Chill is the mission. Maryland’s first kava bar spans three levels, café, lounge, and retro-gaming haven, all fueled by kava and botanical mocktails that feel like a vibe shift in a cup.
Chill is the mission. Maryland’s first kava bar spans three levels, café, lounge, and retro-gaming haven, all fueled by kava and botanical mocktails that feel like a vibe shift in a cup.
Little Italy, but make it chic. Sisu is part bar, part bottle shop, where natural wines meet charcuterie, tinned fish, and a negroni flight that could turn any night into a story.
The Annapolis favorite finally docked in Canton. Grab a Painkiller (levels 1 to 4, choose wisely), snag a table on the floating dock, and pretend you’re on island time.
Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
Cross Keys goes south of the border, way south. Luna Oaxaca brings mezcal, mole, and the kind of Oaxacan recipes that turn dinner into a cultural trip.
