Two sisters, one mission: make your sweet tooth sing. Gourmet cupcakes, cookies, and treats baked with love in Charles Village.
Two sisters, one mission: make your sweet tooth sing. Gourmet cupcakes, cookies, and treats baked with love in Charles Village.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
The definition of “global chic.” Midlina blends intercontinental flavors – duck ramen, lobster pot pie, short ribs with truffle and black garlic – and has a moody speakeasy upstairs behind a bookshelf (Poe’s Tower, obviously). It’s giving Bond villain hideout energy, in the best way.
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
Sunset sips, Italian snacks, and waterfront breezes. This casual Federal Hill pop-up pours its namesake bellinis alongside antipasti and sandwiches, it’s basically summer in a glass.
