This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
Okay, it’s not technically Baltimore – but it’s worth the drive. Located inside a restored monastery, this restaurant turns local ingredients into edible art. Funnel cake beet salad, dry-aged steak, warm cookies – need I say more?
Modern Latin street food at its finest. Pupusas filled with fresh crab and honey sriracha slaw? Yes, please. Birria loaded with salsa verde and melted cheese? Take my money.
