This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
Part micro-bakery, part pastel dreamscape, this Friday-Sunday pastry haven is everything. You’ll want to set an alarm – these buns (cinnamon, strawberry-lemon, cardamom, and the epic maple bacon “lumberjack”) will sell out by 11 AM. Catch them while they’re hot!
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
Cross Keys got a serious glow-up. This sleek Chinese restaurant has a rooftop wrapped in floor-to-ceiling windows and a menu that swings from delicate dim sum to a truffle whole duck that demands a celebration.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
