Okay, it’s not technically Baltimore – but it’s worth the drive. Located inside a restored monastery, this restaurant turns local ingredients into edible art. Funnel cake beet salad, dry-aged steak, warm cookies – need I say more?
Okay, it’s not technically Baltimore – but it’s worth the drive. Located inside a restored monastery, this restaurant turns local ingredients into edible art. Funnel cake beet salad, dry-aged steak, warm cookies – need I say more?
Mt. Vernon’s cozy new nook with Puerto Rican soul. Think pernil, arroz con gandules, and empanadas served with the kind of warmth that makes every visit feel like a hug.
Charles Village is spicing things up. Lao Sze Chuan serves Sichuan with swagger, dumplings that melt in your mouth, Kung Pao chicken with a kick, and a whole roasted sea bass that arrives like a showpiece.
Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
The Annapolis favorite finally docked in Canton. Grab a Painkiller (levels 1 to 4, choose wisely), snag a table on the floating dock, and pretend you’re on island time.
