Unique restaurant located in a reconstructed chapel and monastery serving distinctive local cuisine.
Unique restaurant located in a reconstructed chapel and monastery serving distinctive local cuisine.
Bar by the owners of Dutch Courage, now open in Remington with a food menu coming in early May.
Pop-up by El Paraiso owners at Fells Point Farmer’s Market with pupusas, empanadas, and Latin street food.
Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
