Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.

Chic and trendy eatery serving intercontinental cuisine with a hidden speakeasy upstairs.

Korean fusion restaurant with a modern industrial setting in Highlandtown.

Unique restaurant located in a reconstructed chapel and monastery serving distinctive local cuisine.

Luxury dining experience with seasonal bites and a rooftop skating rink at The Four Seasons.

Pub and lounge in Fells Point with a frequently changing chalkboard menu inspired by European and Irish traditions.

Cozy 40-seat cocktail bar in Fells Point with Key West and Cuban-inspired decor and cocktails.

Plant-based burger joint with a fun, casual vibe and unique menu options.

Modern American, elevated tavern offering steak frites, Yellowfin tuna tartare, and a unique shrimp ‘noodle’ ceviche.

Vegan spot with a temporary pop-up at Harbor Place, known for its large non-alcoholic drink menu.

Micro-bakery offering delicious pastries and treats, including cinnamon buns, and the ‘lumberjack’ maple bacon bun.

Sicilian pizzeria, bakery, and cafe with a mix of indoor seating and a large outdoor space.

Pop-up in former JBGB’s space serving premium hand-whipped matcha, offering tasting flights for matcha newcomers.

Small, intimate Italian eatery with a speakeasy-like ambiance, serving appetizers, salads, pizzas, and desserts.

Pop-up by El Paraiso owners at Fells Point Farmer’s Market with pupusas, empanadas, and Latin street food.

Bar by the owners of Dutch Courage, now open in Remington with a food menu coming in early May.