Baltimore’s first chimney cake bakery offering Hungarian-inspired, hand-rolled pastries filled with ice cream with sweet and savory toppings.

Upscale, Afro-Latin fusion restaurant known for bold flavors and creative takes on classics like lamb chops and seafood pasta.

Trendy, upscale lounge and restaurant offering New American cuisine and craft cocktails in Harbor East.

Famous for their Asian fusion steamed buns and rice bowls with bold, globally inspired flavors.

Refreshing, Philly-style water ice in vibrant flavors from a beloved Black-woman-owned dessert shop.

Luxury chocolate-covered strawberries, treats, and custom gift boxes crafted with flair and flavor.

Wildly creative and colorful pudding cups available through online orders and pop-ups.

Nationally famous plant-based burger chain founded by Pinky Cole, known for provocative names and big flavor.

Seafood boils and Southern-inspired eats served at local events and pop-up locations.

Artisan sweet and savory pies by Chef Amanda Mack.

Flavor-forward sauces and pop-up eats focused on bringing bold Black-inspired culinary creativity.

New Orleans-style snowballs in creative flavors, including seasonal and boozy options.

Contemporary African cuisine serving jollof rice, suya, and vibrant pan-African dishes.

Cozy cafe and community hub offering coffee, teas, pastries, light fare, breakfast and dinner.

Juicy burgers and over-the-top creations.

French-inspired rotisserie chicken spot focusing on fresh, local, and soulful sides.

Seafood-centric restaurant serving oysters, crab cakes, and creative coastal comfort food.

Slow-smoked meats and soul food classics from a locally beloved BBQ joint.