The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
Part micro-bakery, part pastel dreamscape, this Friday-Sunday pastry haven is everything. You’ll want to set an alarm – these buns (cinnamon, strawberry-lemon, cardamom, and the epic maple bacon “lumberjack”) will sell out by 11 AM. Catch them while they’re hot!
Korean fusion in an industrial-chic space with serious Seoul. Come for the chandelier, stay for the crispy Tang Soo Yoo and hot-n-sweet shrimp pizza. Bonus: you can actually park. 🙌
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
