Fallston just got its own (no so) little Chesapeake shack. Natalie’s slings local comfort food dishes with a side of live music. It’s part seafood feast, part tiki party.
Fallston just got its own (no so) little Chesapeake shack. Natalie’s slings local comfort food dishes with a side of live music. It’s part seafood feast, part tiki party.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
Hidden just off Thames Street, EMPA511 is pure Peruvian comfort. Flaky empanadas stuffed with everything from ham-and-cheese to wok-fried beef, plus sauces you’ll want to bottle up and take home.
Coffee + dessert + cats. Espresso poured over gelato is the star here, but honestly, the furry friends stealing your seat are the real reason to stay.
