Cross Keys goes south of the border, way south. Luna Oaxaca brings mezcal, mole, and the kind of Oaxacan recipes that turn dinner into a cultural trip.
Cross Keys goes south of the border, way south. Luna Oaxaca brings mezcal, mole, and the kind of Oaxacan recipes that turn dinner into a cultural trip.
Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
The Annapolis favorite finally docked in Canton. Grab a Painkiller (levels 1 to 4, choose wisely), snag a table on the floating dock, and pretend you’re on island time.
Coffee + dessert + cats. Espresso poured over gelato is the star here, but honestly, the furry friends stealing your seat are the real reason to stay.
