As you drive through Maryland’s beautiful horse country, a stunning stone farmhouse stands out. This is The Oregon Grille, a classic American steakhouse located in Hunt Valley, just north of downtown Baltimore....
As you drive through Maryland’s beautiful horse country, a stunning stone farmhouse stands out. This is The Oregon Grille, a classic American steakhouse located in Hunt Valley, just north of downtown Baltimore....
A true standout in the city’s culinary scene, Foraged takes the concept of farm-to-table dining to the next level. Each item on the menu is crafted using only the freshest, local, and seasonal ingredients, hand-picked by the chef himself. And with a culinary ethos deeply rooted in the woods, you can expect to find an array of unique and delicious dishes that you won’t find anywhere else. But it’s not just the food that makes Foraged special – it’s also the chef’s commitment to sustainability and ethical food sourcing. This commitment is reflected in every aspect of the restaurant, from the carefully crafted menu to the cozy and eco-friendly decor....
Calling all sushi enthusiasts in Baltimore! If you’re looking for a dining experience that’s as unforgettable as it is delicious, look no further than Azumi. The sushi at Azumi is out-of-this-world amazing, with a menu that’s sure to satisfy even the pickiest of eaters. And let’s not forget the flaming king crab roll – it’s a true masterpiece, complete with flames and fireworks that’ll leave you gasping in awe....
Located in Harford County, The Local is a true gem that brings the farm-to-table concept to life. The chef’s dedication to hyper local and seasonal ingredients has garnered them the coveted Best Chef of Maryland award from the Restaurant Association of Maryland. The Local’s changing menu features the freshest produce, meat, and seafood, all sourced from within a 100-mile radius. With a focus on supporting local farmers and businesses, dining at The Local is not only a delicious experience, but a sustainable one too....
For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
