Azumi

At its core, Gunther & Co. is more than a dining destination; it’s a commitment to the integrity of ingredients, people, and community. This ethos resonates throughout the space, where every corner tells a story. Whether you find solace in the den off the bar, bask in the open air on the spacious patio, or opt for the elevated experience on the mezzanine overlooking a 16-foot living wall and the main dining area, Gunther & Co. has curated unique spaces tailored to your preference.

The historic Gunther Boiler Building provides a distinctive backdrop for the restaurant’s culinary journey. With a nod to Modern American cuisine that’s globally influenced and locally spun, Gunther & Co. invites you to embark on a gastronomic adventure. The menu, thoughtfully created with meticulous attention and pride in preparation, reflects a commitment to quality and innovation.

Whether you’re planning a casual evening out, a special occasion celebration, or just an impromptu drink after work, Gunther & Co. welcomes you. The diverse offerings cater to a spectrum of tastes and occasions. The den exudes a cozy, intimate atmosphere; the patio offers a breath of fresh air amidst water and fire features; and the mezzanine provides a bird’s-eye view of the culinary artistry below.

As you delve into the culinary delights on offer, you’ll sense the passion and dedication that go into each dish and cocktail. Gunther & Co. not only provides a dining experience but crafts an environment where every guest feels a sense of belonging. Join the community that gathers around the table at Gunther & Co., where history, modernity, and exceptional hospitality converge for an unforgettable experience.

For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.

Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.

And let’s not forget about the decor – the colorful tiles and vintage light fixtures create a vibe that’s as unique as the food itself.

But let’s get down to the real reason you’re here – the food. The tacos at Clavel are a must-try, whether you’re in the mood for the classic al pastor or the unique lamb barbacoa. And don’t even get us started on the ceviche – it’s the perfect combination of citrus and spice.

All in all, Clavel is a great spot to spice up your dining routine. The food is authentic and delicious, the drinks are award-worthy, and the vibe is unparalleled. So the next time you’re craving Mexican cuisine with a twist, make your way to Clavel in Baltimore.

For meat-lovers, the beef wellington is a must-try, with tender beef wrapped in flaky pastry. The shrimp and grits is another standout dish, showcasing the freshest local seafood. And for those looking for a truly indulgent experience, the 48-hour short rib is a melt-in-your-mouth delight.

The intimate atmosphere and cozy decor make for a delightful dining experience. Be sure to arrive early to secure a seat and indulge in The Local’s unique cocktail menu, featuring locally sourced ingredients and creative twists on classic drinks.

If you’re in Harford County or nearby, make sure to check out The Local for a taste of the best Maryland has to offer (trust me, it’s worth the drive).