For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
of the show is the menu. Handwritten and featuring new offerings weekly, the menu is sure to surprise and delight your taste buds. And don’t forget to start with the garlic bread, which is a must-have on every visit.
Ekiben is a small but mighty restaurant located in the heart of Fells Point in Baltimore. Known for their Asian-inspired street food with a twist, Ekiben has quickly become a local favorite since its opening in 2014....
One of their most popular dishes is the “Neighborhood Bird,” which is a creative take on the classic fried chicken sandwich, featuring a perfectly fried chicken thigh, slathered in a sweet and spicy sauce made with honey, Old Bay seasoning, and the restaurant’s secret blend of spices. The chicken is then topped with a refreshing slaw made with pickled daikon and carrots, and nestled between a soft and fluffy steamed bun.
But the Neighborhood Bird is just one of many dishes on the menu that showcases Ekiben’s creativity and attention to detail. From their pork belly bao buns to their Korean fried chicken rice bowls, every dish is made with care and the freshest ingredients.
The atmosphere at Ekiben is casual and laid-back, with communal seating and a no-frills interior. But the food is anything but basic. The restaurant has received numerous accolades over the years, including being named one of Bon Appetit’s Best New Restaurants in America in 2016.
A true standout in the city’s culinary scene, Foraged takes the concept of farm-to-table dining to the next level. Each item on the menu is crafted using only the freshest, local, and seasonal ingredients, hand-picked by the chef himself. And with a culinary ethos deeply rooted in the woods, you can expect to find an array of unique and delicious dishes that you won’t find anywhere else. But it’s not just the food that makes Foraged special – it’s also the chef’s commitment to sustainability and ethical food sourcing. This commitment is reflected in every aspect of the restaurant, from the carefully crafted menu to the cozy and eco-friendly decor....
And it’s no wonder that the chef behind Foraged has been nominated as a James Beard semi-finalist for Best Chef Mid-Atlantic. With a commitment to quality, sustainability, and local sourcing, Foraged is truly a one-of-a-kind dining experience that you won’t want to miss. So why not take a walk on the wild side and give Foraged a try?
Ananda Restaurant, located in Maple Lawn, offers guests an experience of Royal Indian Cuisine that will leave them feeling blissful. From the moment you walk through the door, you’ll be transported to a world of luxury and indulgence. One of the most notable features of Ananda is their eight charming fireplaces, which create a cozy and intimate ambiance that is perfect for a romantic night out or a relaxing evening with friends. Alternatively, guests can take in the scenery and changing seasons from the year-round terrace, complete with relaxed seating and stunning views....
When it comes to the food, Ananda doesn’t disappoint. Their menu features seasonal specials, as well as classic Indian dishes that are sure to please. Some standout items include the naan, shrimp balchao, chicken tikka masala, and the Dharamshala Duck – a Himalayan preparation of roasted local duck with cardamom and cumin-scented lentil, seasonal squash polenta, cauliflower, and corn khichdi.
To complement the food, Ananda also offers a selection of signature cocktails and small plates that can be enjoyed in their lavish lounge. And if you’re lucky enough to visit on a clear evening, you can observe the colorful sunsets over the Maple Lawn skyline while savoring the flavors of India.
Calling all sushi enthusiasts in Baltimore! If you’re looking for a dining experience that’s as unforgettable as it is delicious, look no further than Azumi. The sushi at Azumi is out-of-this-world amazing, with a menu that’s sure to satisfy even the pickiest of eaters. And let’s not forget the flaming king crab roll – it’s a true masterpiece, complete with flames and fireworks that’ll leave you gasping in awe....
But the sushi is just the beginning. The miso black cod is a must-try, with its melt-in-your-mouth texture and savory sauce that’ll leave you wanting more. And the tuna tartare is the perfect blend of fresh and flavorful, with just the right amount of seasoning to make your taste buds dance.
And if you’re in the mood for a night out, Azumi’s dark and clubby vibe is the perfect setting for an unforgettable evening. The atmosphere is chic and stylish, with an ambiance that’s as unique as the menu.
But let’s not forget about the harbor views. Azumi’s location on the Baltimore Harbor offers stunning waterfront vistas that are the perfect complement to your sushi feast. It’s like dining in your own private oasis of luxury and refinement.
