The Oregon Grille

And if you’re lucky enough to visit Loch Bar during the warmer months, you’ll definitely want to take advantage of their amazing patio. Picture yourself basking in the sun, sipping a cold drink, and enjoying the views. It’s the perfect spot for a seafood-inspired staycation.

But enough about the views – let’s talk about the food. The crab cakes at Loch Bar are simply divine, made with the freshest jumbo lump crab meat and seasoned to perfection. And the crab grilled cheese? It’s like comfort food with a seafood twist – a match made in heaven.

And don’t even get us started on the raw bar. From oysters to shrimp to lobster, the selection of fresh seafood is out of this world. And if you’re feeling adventurous, give the tuna poke or the ceviche a try.

But don’t just take our word for it. From the friendly staff to the lively atmosphere, it’s a must-visit destination for anyone looking for a great seafood spot in Baltimore.

One of their most popular dishes is the “Neighborhood Bird,” which is a creative take on the classic fried chicken sandwich, featuring a perfectly fried chicken thigh, slathered in a sweet and spicy sauce made with honey, Old Bay seasoning, and the restaurant’s secret blend of spices. The chicken is then topped with a refreshing slaw made with pickled daikon and carrots, and nestled between a soft and fluffy steamed bun.

But the Neighborhood Bird is just one of many dishes on the menu that showcases Ekiben’s creativity and attention to detail. From their pork belly bao buns to their Korean fried chicken rice bowls, every dish is made with care and the freshest ingredients.

The atmosphere at Ekiben is casual and laid-back, with communal seating and a no-frills interior. But the food is anything but basic. The restaurant has received numerous accolades over the years, including being named one of Bon Appetit’s Best New Restaurants in America in 2016.

For meat-lovers, the beef wellington is a must-try, with tender beef wrapped in flaky pastry. The shrimp and grits is another standout dish, showcasing the freshest local seafood. And for those looking for a truly indulgent experience, the 48-hour short rib is a melt-in-your-mouth delight.

The intimate atmosphere and cozy decor make for a delightful dining experience. Be sure to arrive early to secure a seat and indulge in The Local’s unique cocktail menu, featuring locally sourced ingredients and creative twists on classic drinks.

If you’re in Harford County or nearby, make sure to check out The Local for a taste of the best Maryland has to offer (trust me, it’s worth the drive).

For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.

Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.