Ready to spice up your dining experience, Clavel is the real deal when it comes to authentic Mexican (Sinaloan) cuisine, serving up handmade tortillas, delicious ceviche, and tacos that will tantalize your taste buds. Not only is the food at Clavel top-notch (earning chef Carlos Raba a James Beard nomination for Best Chef Mid-Atlantic), but their bar program is equally impressive (also earning a JB nod). From unique cocktails to a great selection of mezcal and tequila, you’re sure to find a drink that perfectly complements your meal....
And let’s not forget about the decor – the colorful tiles and vintage light fixtures create a vibe that’s as unique as the food itself.
But let’s get down to the real reason you’re here – the food. The tacos at Clavel are a must-try, whether you’re in the mood for the classic al pastor or the unique lamb barbacoa. And don’t even get us started on the ceviche – it’s the perfect combination of citrus and spice.
All in all, Clavel is a great spot to spice up your dining routine. The food is authentic and delicious, the drinks are award-worthy, and the vibe is unparalleled. So the next time you’re craving Mexican cuisine with a twist, make your way to Clavel in Baltimore.
Thames Street Oyster House is one of Baltimore’s most beloved seafood destinations. Located in historic Fells Point on the waterfront, this cozy spot is a favorite among locals and visitors alike. The restaurant’s focus is on providing exceptional quality seafood, sourced from the most reputable purveyors and fishermen, locally and sustainably whenever possible. One of the standout features of the Oyster House is its impressive raw bar, featuring a variety of oysters from the East and West coasts, and beyond. With at least ten different kinds of oysters on offer daily, there’s something for every oyster lover to enjoy. The à la carte selection also includes other raw bar favorites such as shrimp cocktail, clams, and crab claws....
Executive Chef Eric Houseknecht is the mastermind behind the inspired seafood dishes, which reflect the flavors of Maryland, the Mid-Atlantic, and New England. From the classic Chesapeake Bay crab cake to the Lobster Roll, which many locals (including me) consider the best in the city, the menu is a celebration of all things seafood.
The bar at Thames Street Oyster House offers a variety of options to complement your meal, including handmade cocktails, local beers on draft, and an extensive wine list. Whether you’re in the mood for a classic martini or a refreshing summer spritz, the bartenders will craft the perfect beverage to accompany your meal.
As a small restaurant located in an historic row home, seating at Thames Street Oyster House is limited. Walk-in seating is available for parties of up to four at the bar top, and any other tables that may become available throughout the evening. During peak hours, wait times can be lengthy, so making reservations in advance is recommended. The restaurant’s intimate atmosphere and exceptional quality make it a top choice for special occasions or a romantic night out.
Transport yourself to another culture by visiting Alma Cocina Latina in Baltimore. This gem of a restaurant is more than just a place to eat; it’s an experience that will leave you feeling refreshed and rejuvenated. From the moment you step inside, you’ll be greeted by a warm and welcoming team who are passionate about sharing Venezuelan culture with their guests. The abundance of plants and purposeful décor will transport you to another world....
But it’s the food that will truly blow you away. Alma’s menu is filled with imaginative and highly creative dishes that showcase the best of Venezuelan cuisine. The ceviche is a standout dish, bursting with fresh and bright flavors that will leave your taste buds dancing.
And let’s not forget about the Pollito – a 24-hour brined whole young chicken that is a must-try. It’s served with yucca fries, guasacaca, and house made hot sauce.
It’s no surprise that Alma Cocina Latina has garnered plenty of buzz in the Baltimore food scene, earning critical acclaim and a loyal following. And with a chef who was nominated as a James Beard semi-finalist for Best Chef Mid-Atlantic, it’s clear that Alma is not to be missed.
So, if you’re looking for an unforgettable dining experience that will take you on a journey through Venezuelan culture, be sure to visit Alma Cocina Latina. You won’t regret it.
For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
of the show is the menu. Handwritten and featuring new offerings weekly, the menu is sure to surprise and delight your taste buds. And don’t forget to start with the garlic bread, which is a must-have on every visit.
Calling all sushi enthusiasts in Baltimore! If you’re looking for a dining experience that’s as unforgettable as it is delicious, look no further than Azumi. The sushi at Azumi is out-of-this-world amazing, with a menu that’s sure to satisfy even the pickiest of eaters. And let’s not forget the flaming king crab roll – it’s a true masterpiece, complete with flames and fireworks that’ll leave you gasping in awe....
But the sushi is just the beginning. The miso black cod is a must-try, with its melt-in-your-mouth texture and savory sauce that’ll leave you wanting more. And the tuna tartare is the perfect blend of fresh and flavorful, with just the right amount of seasoning to make your taste buds dance.
And if you’re in the mood for a night out, Azumi’s dark and clubby vibe is the perfect setting for an unforgettable evening. The atmosphere is chic and stylish, with an ambiance that’s as unique as the menu.
But let’s not forget about the harbor views. Azumi’s location on the Baltimore Harbor offers stunning waterfront vistas that are the perfect complement to your sushi feast. It’s like dining in your own private oasis of luxury and refinement.
