Get ready to loosen your belt and satisfy your taste buds with some of the best comfort food in Baltimore. The Food Market, located in the quirky neighborhood of Hampden, is a foodie’s paradise.First up on our list of must-tries are the French Onion Rings. These crispy, golden rings are so good, they’ll make you forget all about those boring regular onion rings....
Located on York Road in the Govans neighborhood of Baltimore, Heritage Smokehouse is a culinary haven that brings award-winning barbecue and specialty cocktails to the forefront. With a dedicated rum bar and a commitment to crafting everything in-house from scratch, Heritage Smokehouse stands as a destination where flavor takes center stage. In this smoke-infused realm, all meats are expertly smoked out back on custom smokers, ensuring a genuine barbecue experience. Guests are invited to join for dinner Wednesday through Sunday, and not to miss the chance to savor delectable brunch offerings on the weekend....
In Baltimore’s historic Locust Point neighborhood, Copper Shark offers a distinctive dining experience within a charming historic building. Featuring red-brick walls, exposed beams, and an inviting bar space leading to an open dining area and back patio, the restaurant creates a welcoming ambiance for patrons.
Guests can choose to unwind at the bar, enjoying artisanal beers or oak-aged bourbon alongside delectable bites such as charcuterie meats, cheeses, crispy Brussels sprouts, or the signature shark fries. For a more leisurely experience, the main dining area at Copper Shark presents chef-inspired meals in a relaxed setting....
Located just north of Baltimore City in the picturesque Greenspring Valley, Tark’s Grill & Bar is a culinary gem that seamlessly blends contemporary American cuisine with warm, attentive service. Located at the heart of fashionable Green Spring Station, Tark’s Grill & Bar invites patrons into a stylish and comfortable setting, where delicious food takes center stage. One of Tark’s standout features is its inviting patio dining – both covered and uncovered – a perfect setting for savoring the summer months. Executive Chef James Jennings, a culinary maestro, curates an original menu that spans regional classics, comfort foods with a delightful twist, and numerous house specialties....
