Nestled in the vibrant Brewers Hill neighborhood of Baltimore, Gunther & Co. stands as a beacon of culinary excellence within the historic Gunther Boiler Building. Stepping inside, you’re immediately immersed in the restaurant’s industrial chic vibes that seamlessly intertwine with the rich history of the former Gunther Brewing Co. At its core, Gunther & Co. is more than a dining destination; it’s a commitment to the integrity of ingredients, people, and community. This ethos resonates throughout the space, where every corner tells a story. Whether you find solace in the den off the bar, bask in the open air on the spacious patio, or opt for the elevated experience on the mezzanine overlooking a 16-foot living wall and the main dining area, Gunther & Co. has curated unique spaces tailored to your preference....
The historic Gunther Boiler Building provides a distinctive backdrop for the restaurant’s culinary journey. With a nod to Modern American cuisine that’s globally influenced and locally spun, Gunther & Co. invites you to embark on a gastronomic adventure. The menu, thoughtfully created with meticulous attention and pride in preparation, reflects a commitment to quality and innovation.
Whether you’re planning a casual evening out, a special occasion celebration, or just an impromptu drink after work, Gunther & Co. welcomes you. The diverse offerings cater to a spectrum of tastes and occasions. The den exudes a cozy, intimate atmosphere; the patio offers a breath of fresh air amidst water and fire features; and the mezzanine provides a bird’s-eye view of the culinary artistry below.
As you delve into the culinary delights on offer, you’ll sense the passion and dedication that go into each dish and cocktail. Gunther & Co. not only provides a dining experience but crafts an environment where every guest feels a sense of belonging. Join the community that gathers around the table at Gunther & Co., where history, modernity, and exceptional hospitality converge for an unforgettable experience.
Located in Fells Point, Peter’s Inn has stood as a culinary cornerstone for nearly 30 years. Committed to local sourcing and staffing, owners Bud and Karin Tiffany, who acquired the establishment the day after their 1995 wedding, have been the driving force behind its success. Karin, the chef, and Bud, the hands-on “”execution guy,”” shape the restaurant’s enduring legacy....
With roots tracing back to 1833 and the building erected in 1850, Peter’s Inn has a rich history, transitioning through multiple family generations before becoming what it is today in 1977.
An icon of Peter’s Inn is its legendary garlic bread, a symbol of culinary excellence. The weekly-changing menu reflects a commitment to quality, offering a dynamic and diverse dining experience.
Consistently ranked as one of Baltimore’s best restaurants, Peter’s Inn is not just a dining destination; it’s a testament to culinary excellence and a cherished part of the city’s vibrant gastronomic scene. Reservations are strongly recommended, and the weekly evolving menu ensures a culinary adventure, making each dining experience a unique journey at Peter’s Inn.
In the heart of Highlandtown, Baltimore, Sally O’s stands out as a neighborhood favorite, blending a welcoming atmosphere with an inventive menu. The Highlandtown Smash Burger, a flavor-packed delight, and the “”Not Nashville Hot Chicken Sandwich”” showcase Sally O’s culinary prowess. Seafood lovers can’t miss the “”Crabonara,”” a creative take on a classic with bucatini, lump crab, triple smoked bacon, red onion, garlic, herbs, egg yolk, parmesan, and black pepper. As the night unfolds, Sally O’s late-night menu adds an extra layer of charm, making it an ideal spot for post-evening cravings....
Owned by the culinary minds behind Bunny’s Buckets & Bubbles in Fells Point, Sally O’s shares a dedication to memorable dining experiences. The exterior mural adds a colorful touch to the neighborhood, reflecting the lively atmosphere within.
Sally O’s is more than a restaurant; it’s a culinary journey celebrating the diverse flavors of Baltimore. Whether you’re indulging in their signature burgers, exploring inventive sandwiches, or enjoying late-night bites, Sally O’s invites you to savor the extraordinary in every bite.
Located just north of Baltimore City in the picturesque Greenspring Valley, Tark’s Grill & Bar is a culinary gem that seamlessly blends contemporary American cuisine with warm, attentive service. Located at the heart of fashionable Green Spring Station, Tark’s Grill & Bar invites patrons into a stylish and comfortable setting, where delicious food takes center stage. One of Tark’s standout features is its inviting patio dining – both covered and uncovered – a perfect setting for savoring the summer months. Executive Chef James Jennings, a culinary maestro, curates an original menu that spans regional classics, comfort foods with a delightful twist, and numerous house specialties....
Indulge in the comfort of meatballs and burrata, the crisp perfection of fried green tomatoes served under fresh crab meat and beurre blanc, or the flavorful crab bucatini. Chef Jennings’ innovative approach ensures that each dish is a celebration of taste and texture.
Whether you’re looking for an intimate dinner for two, a family gathering, or a casual get-together with friends, Tark’s Grill & Bar beckons you to grab a friend, bring the family, and enjoy the delightful fusion of flavors in a welcoming atmosphere. Eperience Greenspring Valley’s culinary haven, where Tark’s Grill & Bar transforms dining into an art form.
