Tark’s Grill

Little Donna’s, the culinary gem curated by Chef Robbie, embodies the values of hard work, honesty, and caring for others through the comfort of a home-cooked meal. The restaurant boasts a unique menu, featuring a diverse range of dishes from pierogi to pizza ‘pies’ and Baltimore’s original Ostrowski’s sausages. Every item on the menu is a tribute to the enduring legacy of love, dedication, and the joy of sharing a homemade meal.

Cooking is an integral part of Chef Robbie’s journey at Little Donna’s, paying homage...Read More

In Baltimore’s historic Locust Point neighborhood, Copper Shark offers a distinctive dining experience within a charming historic building. Featuring red-brick walls, exposed beams, and an inviting bar space leading to an open dining area and back patio, the restaurant creates a welcoming ambiance for patrons.

Guests can choose to unwind at the bar, enjoying artisanal beers or oak-aged bourbon alongside delectable bites such as charcuterie meats, cheeses, crispy Brussels sprouts, or the signature shark fries. For a more leisurely experience, the main dining area at Copper Shark presents chef-inspired meals in a relaxed setting....Read More

Located in Fells Point, Peter’s Inn has stood as a culinary cornerstone for nearly 30 years. Committed to local sourcing and staffing, owners Bud and Karin Tiffany, who acquired the establishment the day after their 1995 wedding, have been the driving force behind its success. Karin, the chef, and Bud, the hands-on “”execution guy,”” shape the restaurant’s enduring legacy....Read More