Pop-up in former JBGB’s space serving premium hand-whipped matcha, offering tasting flights for matcha newcomers.
Pop-up in former JBGB’s space serving premium hand-whipped matcha, offering tasting flights for matcha newcomers.
Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
Micro-bakery offering delicious pastries and treats, including cinnamon buns, and the ‘lumberjack’ maple bacon bun.
Modern American, elevated tavern offering steak frites, Yellowfin tuna tartare, and a unique shrimp ‘noodle’ ceviche.
