Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
Matcha is having a moment – and The Equitea Co. is the vibe. Think hand-whipped matcha (Gwyneth Paltrow allegedly approves), tasting flights, and lavender lattes. Come for the ‘gram, stay for the zen.
Coffee + dessert + cats. Espresso poured over gelato is the star here, but honestly, the furry friends stealing your seat are the real reason to stay.
Charles Village is spicing things up. Lao Sze Chuan serves Sichuan with swagger, dumplings that melt in your mouth, Kung Pao chicken with a kick, and a whole roasted sea bass that arrives like a showpiece.
The ghost of Blue Hill Tavern has been reincarnated into a sleek, modern American tavern with major date-night vibes. Union Hill is plating up steak frites, tuna tartare, and a shrimp “noodle” ceviche with spicy citrus broth that’s just the right amount of extra. Also, weekend brunch is available. Pro-tip: Add ice cream to your French toast.
