Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
Cross Keys got a serious glow-up. This sleek Chinese restaurant has a rooftop wrapped in floor-to-ceiling windows and a menu that swings from delicate dim sum to a truffle whole duck that demands a celebration.
This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
Coffee + dessert + cats. Espresso poured over gelato is the star here, but honestly, the furry friends stealing your seat are the real reason to stay.
Cross Keys goes south of the border, way south. Luna Oaxaca brings mezcal, mole, and the kind of Oaxacan recipes that turn dinner into a cultural trip.
