Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
Modern American, elevated tavern offering steak frites, Yellowfin tuna tartare, and a unique shrimp ‘noodle’ ceviche.
Small, intimate Italian eatery with a speakeasy-like ambiance, serving appetizers, salads, pizzas, and desserts.
Sicilian pizzeria, bakery, and cafe with a mix of indoor seating and a large outdoor space.
