Matcha is having a moment – and The Equitea Co. is the vibe. Think hand-whipped matcha (Gwyneth Paltrow allegedly approves), tasting flights, and lavender lattes. Come for the ‘gram, stay for the zen.
Matcha is having a moment – and The Equitea Co. is the vibe. Think hand-whipped matcha (Gwyneth Paltrow allegedly approves), tasting flights, and lavender lattes. Come for the ‘gram, stay for the zen.
Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
This DiPasquale’s offshoot is like an Italian hug with a speakeasy twist. Think cozy couches, intimate lighting, and meatballs that whisper “nonna made these with love.”
Fallston just got its own (no so) little Chesapeake shack. Natalie’s slings local comfort food dishes with a side of live music. It’s part seafood feast, part tiki party.
