The ghost of Blue Hill Tavern has been reincarnated into a sleek, modern American tavern with major date-night vibes. Union Hill is plating up steak frites, tuna tartare, and a shrimp “noodle” ceviche with spicy citrus broth that’s just the right amount of extra. Also, weekend brunch is available. Pro-tip: Add ice cream to your French toast.
West Baltimore’s first food hall is more than a meal, it’s a movement. Local vendors, community energy, and plates that prove great food can fuel neighborhood revival.
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
Korean fusion in an industrial-chic space with serious Seoul. Come for the chandelier, stay for the crispy Tang Soo Yoo and hot-n-sweet shrimp pizza. Bonus: you can actually park. 🙌
