Modern American, elevated tavern offering steak frites, Yellowfin tuna tartare, and a unique shrimp ‘noodle’ ceviche.
Modern American, elevated tavern offering steak frites, Yellowfin tuna tartare, and a unique shrimp ‘noodle’ ceviche.
Small, intimate Italian eatery with a speakeasy-like ambiance, serving appetizers, salads, pizzas, and desserts.
Pop-up by El Paraiso owners at Fells Point Farmer’s Market with pupusas, empanadas, and Latin street food.
Pop-up in former JBGB’s space serving premium hand-whipped matcha, offering tasting flights for matcha newcomers.
