The definition of “global chic.” Midlina blends intercontinental flavors – duck ramen, lobster pot pie, short ribs with truffle and black garlic – and has a moody speakeasy upstairs behind a bookshelf (Poe’s Tower, obviously). It’s giving Bond villain hideout energy, in the best way.
Hampden loves a carb, and À Demain delivers. From bulgogi melts to croiffles (yep, croissant-waffle hybrids), this tiny café proves great things come in small packages.
Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
