Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
Sunset sips, Italian snacks, and waterfront breezes. This casual Federal Hill pop-up pours its namesake bellinis alongside antipasti and sandwiches, it’s basically summer in a glass.
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
