Step into La Scala, and you’ll step into a longstanding Little Italy institution that knows how to balance traditional Italian (Sicilian) cuisine with creative innovations. The restaurant is a testament to the chef’s art, the mixologist’s craft, and the entrepreneur’s passion. La Scala’s unique features go beyond the mouthwatering dishes and sophisticated atmosphere. One of its hidden gems is the indoor bocce ball court, where you can add a playful twist to your dining experience....
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “”fine food and spirits”” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience. At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
Situated in the heart of Locust Point, Limoncello offers an exceptional dining experience reminiscent of the stylish eateries and wine bars of the sun-splashed Amalfi coast....
Prima Dopo (“before and after”) is more than just a restaurant—it’s an experience that takes you on a culinary journey from brunch to nightcap, just like its name suggests. Nestled in Fells Point, this premier dining destination offers something for every moment of the day, whether you’re starting off with brunch, grabbing lunch, enjoying happy hour, or winding down with late-night bites, drinks, and music....
