Step into La Scala, and you’ll step into a longstanding Little Italy institution that knows how to balance traditional Italian (Sicilian) cuisine with creative innovations. The restaurant is a testament to the chef’s art, the mixologist’s craft, and the entrepreneur’s passion. La Scala’s unique features go beyond the mouthwatering dishes and sophisticated atmosphere. One of its hidden gems is the indoor bocce ball court, where you can add a playful twist to your dining experience....
Costiera is a slice of Mediterranean paradise nestled in the heart of Baltimore, offering a delightful fusion of coastal-inspired cuisine with local Mid-Atlantic ingredients. Whether you’re planning a laid-back dinner with loved ones, a spontaneous happy hour with friends, or a solo escape at the bar, Costiera caters to every occasion. The restaurant’s bright and airy ambiance, filled with natural light and coastal décor, creates a breezy, relaxed atmosphere that makes you feel like you’re dining by the sea....
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “”fine food and spirits”” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience. At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
Situated in the heart of Locust Point, Limoncello offers an exceptional dining experience reminiscent of the stylish eateries and wine bars of the sun-splashed Amalfi coast....
When visiting Tagliata, prepare to be wowed by an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie, and a bounty of fresh seafood. And if you’re a wine connoisseur, you’re in luck – Tagliata offers one of the largest wine lists in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. As you enter the dining room, you’ll be greeted by an open kitchen with an elegant Tuscan farmhouse feel. And if you’re lucky, you might even catch a glimpse of your fresh pasta being hand-rolled by our talented chefs. Speaking of pasta, Chef Partner Julian Marucci has created an incredible menu highlighted by a dozen selections of handmade pasta. Each pasta dish is a masterpiece of flavor and texture – you won’t be disappointed....
