Costiera is a slice of Mediterranean paradise nestled in the heart of Baltimore, offering a delightful fusion of coastal-inspired cuisine with local Mid-Atlantic ingredients. Whether you’re planning a laid-back dinner with loved ones, a spontaneous happy hour with friends, or a solo escape at the bar, Costiera caters to every occasion. The restaurant’s bright and airy ambiance, filled with natural light and coastal décor, creates a breezy, relaxed atmosphere that makes you feel like you’re dining by the sea....
Kick off your meal with their unforgettable focaccia—warm, fluffy, and the perfect pairing with any dish. For a unique treat, don’t miss the swordfish meatballs—tender, savory, and unlike anything you’ve had before. Their menu offers something for everyone, from shareable snacks and small plates to hearty pastas and full entrees. Feeling adventurous? You can even order an entire octopus, served with crispy potatoes, fresh vegetables, and an assortment of sauces prepared by Chef Brian Lavin. Just make sure to place your order two days in advance for this showstopper! Whether you’re craving fresh seafood or a leisurely Mediterranean-inspired meal, Costiera delivers with style and flavor.
Located in the charming Mt. Vernon neighborhood, Sotto Sopra is known for its delicious Italian cuisine, beautiful ambiance, and special opera nights.The restaurant’s menu features a variety of classic and contemporary Italian dishes, all made with fresh, high-quality ingredients. From homemade pastas to succulent meats and seafood, there’s something for everyone at Sotto Sopra. And if you’re looking for a drink to pair with your meal, the restaurant has an extensive wine list (200+) featuring both Italian and domestic wines....
In addition to its outstanding cuisine, Sotto Sopra also boasts an elegant and sophisticated atmosphere. The restaurant is housed in a historic 19th-century building, and its interior features marble floors, high ceilings, and ornate chandeliers. The overall effect is a sense of timeless luxury that perfectly complements the dining experience.
But what really sets Sotto Sopra apart from other Italian restaurants in Baltimore is its opera nights. These special events are held periodically throughout the year and feature live opera performances by some of the area’s top singers. It’s a unique and unforgettable way to enjoy a delicious meal while experiencing the beauty and drama of opera.
If you’re looking for a taste of Italy in the heart of Baltimore, look no further than Cosima, one of the city’s best restaurants that brings the fresh flavors of Sicily straight to your plate....
Located along the Jones Falls at Mill No. 1, Cosima offers an authentic Southern Italian dining experience with a menu that captures the essence of traditional flavors. From fresh seafood to handmade pasta, the dishes at Cosima are sure to transport you straight to the Mediterranean.
But the food isn’t the only thing that makes Cosima stand out. The restaurant’s impressive patio offers breathtaking views of the Jones Falls, making it the perfect spot to gather with friends and family on a warm summer evening.
And don’t forget about the cocktails! Cosima offers unique drinks that perfectly complement the flavors of the menu. Sip on a refreshing spritz while taking in the views on the patio, or try the Negroni Sbagliato, a twist on the classic cocktail made with prosecco instead of gin.
With its authentic cuisine and stunning location, Cosima is a must-visit destination in Baltimore. So gather your loved ones and come experience the taste of Sicily in Charm City.
Situated in the heart of Locust Point, Limoncello offers an exceptional dining experience reminiscent of the stylish eateries and wine bars of the sun-splashed Amalfi coast....
Named for the sweet and almost frozen lemony-delight that goes hand-in-hand with that Italian paradise, Limoncello prides itself on its authentic southern Italian flavors. With a menu that features an array of mouth-watering pasta, fresh seafood, and handcrafted cocktails and wine, Limoncello is a true haven for foodies and wine lovers alike.
Under the direction of Chef-Owners Gennaro DiBenedetto and Francesco Schiano di Cola, Limoncello’s from-scratch kitchen provides both Baltimore locals and visitors alike with a premium dining experience that includes the highest quality ingredients, as well as simple, pure, local and regional flavors. Whether you’re in the mood for classic favorites like spaghetti alle vongole or adventurous plates like the zucchini blossom risotto, the food at Limoncello is sure to please.
But it’s not just the food that makes Limoncello stand out. Co-Owner Gianluca Parascandolo is an industry veteran committed to exceeding Limoncello’s high standards of extraordinary hospitality. The curated wine and cocktail lists serve as a strong foundation for both the bar and dining room, making it the perfect spot to socialize, talk business, celebrate and indulge in the great city of Baltimore.
And if you’re looking to enjoy the beautiful Baltimore weather, Limoncello’s sprawling patio is the perfect place to relax and enjoy a meal or a drink. With a pass-through bar opening and enough homemade limoncello to make all of southern Italy content, Limoncello is the perfect spot to enjoy the best of Baltimore and Italy all in one place.
When visiting Tagliata, prepare to be wowed by an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie, and a bounty of fresh seafood. And if you’re a wine connoisseur, you’re in luck – Tagliata offers one of the largest wine lists in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. As you enter the dining room, you’ll be greeted by an open kitchen with an elegant Tuscan farmhouse feel. And if you’re lucky, you might even catch a glimpse of your fresh pasta being hand-rolled by our talented chefs. Speaking of pasta, Chef Partner Julian Marucci has created an incredible menu highlighted by a dozen selections of handmade pasta. Each pasta dish is a masterpiece of flavor and texture – you won’t be disappointed....
If you’re in the mood for something heartier, Tagliata has a large selection of steaks and chops that are hand-cut by Pat LaFrieda in New York City. And let’s not forget about Tagliata’s charcuterie program – Chef Julian has house-cured meats at Baltimore County’s Cunningham Farms for an unforgettable charcuterie experience.
Tagliata’s layout offers guests three unique experiences: the private outdoor courtyard is adorned with strung lights for a romantic atmosphere; the piano lounge features a full bar and comfortable seating, perfect for enjoying a cocktail or two; and the elegant dining room allows guests to view their food being prepared through the open kitchen.
