As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “”fine food and spirits”” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience. At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
If you’re looking for a taste of Italy in the heart of Baltimore, look no further than Cosima, one of the city’s best restaurants that brings the fresh flavors of Sicily straight to your plate....
Located along the Jones Falls at Mill No. 1, Cosima offers an authentic Southern Italian dining experience with a menu that captures the essence of traditional flavors. From fresh seafood to handmade pasta, the dishes at Cosima are sure to transport you straight to the Mediterranean.
But the food isn’t the only thing that makes Cosima stand out. The restaurant’s impressive patio offers breathtaking views of the Jones Falls, making it the perfect spot to gather with friends and family on a warm summer evening.
And don’t forget about the cocktails! Cosima offers unique drinks that perfectly complement the flavors of the menu. Sip on a refreshing spritz while taking in the views on the patio, or try the Negroni Sbagliato, a twist on the classic cocktail made with prosecco instead of gin.
With its authentic cuisine and stunning location, Cosima is a must-visit destination in Baltimore. So gather your loved ones and come experience the taste of Sicily in Charm City.
Costiera is a slice of Mediterranean paradise nestled in the heart of Baltimore, offering a delightful fusion of coastal-inspired cuisine with local Mid-Atlantic ingredients. Whether you’re planning a laid-back dinner with loved ones, a spontaneous happy hour with friends, or a solo escape at the bar, Costiera caters to every occasion. The restaurant’s bright and airy ambiance, filled with natural light and coastal décor, creates a breezy, relaxed atmosphere that makes you feel like you’re dining by the sea....
Kick off your meal with their unforgettable focaccia—warm, fluffy, and the perfect pairing with any dish. For a unique treat, don’t miss the swordfish meatballs—tender, savory, and unlike anything you’ve had before. Their menu offers something for everyone, from shareable snacks and small plates to hearty pastas and full entrees. Feeling adventurous? You can even order an entire octopus, served with crispy potatoes, fresh vegetables, and an assortment of sauces prepared by Chef Brian Lavin. Just make sure to place your order two days in advance for this showstopper! Whether you’re craving fresh seafood or a leisurely Mediterranean-inspired meal, Costiera delivers with style and flavor.
Situated in the heart of Locust Point, Limoncello offers an exceptional dining experience reminiscent of the stylish eateries and wine bars of the sun-splashed Amalfi coast....
Named for the sweet and almost frozen lemony-delight that goes hand-in-hand with that Italian paradise, Limoncello prides itself on its authentic southern Italian flavors. With a menu that features an array of mouth-watering pasta, fresh seafood, and handcrafted cocktails and wine, Limoncello is a true haven for foodies and wine lovers alike.
Under the direction of Chef-Owners Gennaro DiBenedetto and Francesco Schiano di Cola, Limoncello’s from-scratch kitchen provides both Baltimore locals and visitors alike with a premium dining experience that includes the highest quality ingredients, as well as simple, pure, local and regional flavors. Whether you’re in the mood for classic favorites like spaghetti alle vongole or adventurous plates like the zucchini blossom risotto, the food at Limoncello is sure to please.
But it’s not just the food that makes Limoncello stand out. Co-Owner Gianluca Parascandolo is an industry veteran committed to exceeding Limoncello’s high standards of extraordinary hospitality. The curated wine and cocktail lists serve as a strong foundation for both the bar and dining room, making it the perfect spot to socialize, talk business, celebrate and indulge in the great city of Baltimore.
And if you’re looking to enjoy the beautiful Baltimore weather, Limoncello’s sprawling patio is the perfect place to relax and enjoy a meal or a drink. With a pass-through bar opening and enough homemade limoncello to make all of southern Italy content, Limoncello is the perfect spot to enjoy the best of Baltimore and Italy all in one place.
