Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
Matcha is having a moment – and The Equitea Co. is the vibe. Think hand-whipped matcha (Gwyneth Paltrow allegedly approves), tasting flights, and lavender lattes. Come for the ‘gram, stay for the zen.
Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
Part micro-bakery, part pastel dreamscape, this Friday-Sunday pastry haven is everything. You’ll want to set an alarm – these buns (cinnamon, strawberry-lemon, cardamom, and the epic maple bacon “lumberjack”) will sell out by 11 AM. Catch them while they’re hot!
