Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
This brand new bar and restaurant from the Dutch Courage team is already generating buzz. Think funky flair, John Waters nods, and next-level energy. We already love it.
Cross Keys got a serious glow-up. This sleek Chinese restaurant has a rooftop wrapped in floor-to-ceiling windows and a menu that swings from delicate dim sum to a truffle whole duck that demands a celebration.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
