Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
The definition of “global chic.” Midlina blends intercontinental flavors – duck ramen, lobster pot pie, short ribs with truffle and black garlic – and has a moody speakeasy upstairs behind a bookshelf (Poe’s Tower, obviously). It’s giving Bond villain hideout energy, in the best way.
This DiPasquale’s offshoot is like an Italian hug with a speakeasy twist. Think cozy couches, intimate lighting, and meatballs that whisper “nonna made these with love.”
Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
