Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
Part Sicilian pizzeria, part café, part sunshine-and-picnic-table situation, Doppio hits all the right notes. The arancini are cheesy perfection and the plain slice? Surprisingly profound. Sometimes less really is more.
Fallston just got its own (no so) little Chesapeake shack. Natalie’s slings local comfort food dishes with a side of live music. It’s part seafood feast, part tiki party.
Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
From viral videos to Patapsco Avenue, Chef Rock’s brick-and-mortar is bringing the heat. Crab cakes, crack and cheese, lamb chops, and wings boldly billed as slap yo ass but then pat you on the back.
