Prima Dopo

Located along the Jones Falls at Mill No. 1, Cosima offers an authentic Southern Italian dining experience with a menu that captures the essence of traditional flavors. From fresh seafood to handmade pasta, the dishes at Cosima are sure to transport you straight to the Mediterranean.

But the food isn’t the only thing that makes Cosima stand out. The restaurant’s impressive patio offers breathtaking views of the Jones Falls, making it the perfect spot to gather with friends and family on a warm summer evening.

And don’t forget about the cocktails! Cosima offers unique drinks that perfectly complement the flavors of the menu. Sip on a refreshing spritz while taking in the views on the patio, or try the Negroni Sbagliato, a twist on the classic cocktail made with prosecco instead of gin.

With its authentic cuisine and stunning location, Cosima is a must-visit destination in Baltimore. So gather your loved ones and come experience the taste of Sicily in Charm City.

For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.

Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.

Named for the sweet and almost frozen lemony-delight that goes hand-in-hand with that Italian paradise, Limoncello prides itself on its authentic southern Italian flavors. With a menu that features an array of mouth-watering pasta, fresh seafood, and handcrafted cocktails and wine, Limoncello is a true haven for foodies and wine lovers alike.

Under the direction of Chef-Owners Gennaro DiBenedetto and Francesco Schiano di Cola, Limoncello’s from-scratch kitchen provides both Baltimore locals and visitors alike with a premium dining experience that includes the highest quality ingredients, as well as simple, pure, local and regional flavors. Whether you’re in the mood for classic favorites like spaghetti alle vongole or adventurous plates like the zucchini blossom risotto, the food at Limoncello is sure to please.

But it’s not just the food that makes Limoncello stand out. Co-Owner Gianluca Parascandolo is an industry veteran committed to exceeding Limoncello’s high standards of extraordinary hospitality. The curated wine and cocktail lists serve as a strong foundation for both the bar and dining room, making it the perfect spot to socialize, talk business, celebrate and indulge in the great city of Baltimore.

And if you’re looking to enjoy the beautiful Baltimore weather, Limoncello’s sprawling patio is the perfect place to relax and enjoy a meal or a drink. With a pass-through bar opening and enough homemade limoncello to make all of southern Italy content, Limoncello is the perfect spot to enjoy the best of Baltimore and Italy all in one place.