Sunset sips, Italian snacks, and waterfront breezes. This casual Federal Hill pop-up pours its namesake bellinis alongside antipasti and sandwiches, it’s basically summer in a glass.
Sunset sips, Italian snacks, and waterfront breezes. This casual Federal Hill pop-up pours its namesake bellinis alongside antipasti and sandwiches, it’s basically summer in a glass.
The Annapolis favorite finally docked in Canton. Grab a Painkiller (levels 1 to 4, choose wisely), snag a table on the floating dock, and pretend you’re on island time.
Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
Fallston just got its own (no so) little Chesapeake shack. Natalie’s slings local comfort food dishes with a side of live music. It’s part seafood feast, part tiki party.
Cross Keys goes south of the border, way south. Luna Oaxaca brings mezcal, mole, and the kind of Oaxacan recipes that turn dinner into a cultural trip.
