It’s giving Key West meets Havana. This cocktail bar has vintage Cuban flair, nautical kitsch, and a mojito that might just heal your soul. Plus, the cozy vibes are undefeated. Literally.
It’s giving Key West meets Havana. This cocktail bar has vintage Cuban flair, nautical kitsch, and a mojito that might just heal your soul. Plus, the cozy vibes are undefeated. Literally.
Little Italy, but make it chic. Sisu is part bar, part bottle shop, where natural wines meet charcuterie, tinned fish, and a negroni flight that could turn any night into a story.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
The Annapolis favorite finally docked in Canton. Grab a Painkiller (levels 1 to 4, choose wisely), snag a table on the floating dock, and pretend you’re on island time.
From viral videos to Patapsco Avenue, Chef Rock’s brick-and-mortar is bringing the heat. Crab cakes, crack and cheese, lamb chops, and wings boldly billed as slap yo ass but then pat you on the back.
