Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
Little Italy, but make it chic. Sisu is part bar, part bottle shop, where natural wines meet charcuterie, tinned fish, and a negroni flight that could turn any night into a story.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
This new pub and lounge is cozy-core goals with a European twist. The chalkboard menu changes daily, the vibes are peak candle-lit comfort, and you might stumble into a book club or Irish jam session.
