Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
Luxury meets seasonal magic. Rooftop skating, private cottages, fireside cocktails, and a rotating prix fixe menu by Executive Chef Tristan Baker (hello, spaghetti soiree). This is Baltimore’s answer to Aspen.
Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
Modern Latin street food at its finest. Pupusas filled with fresh crab and honey sriracha slaw? Yes, please. Birria loaded with salsa verde and melted cheese? Take my money.
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
West Baltimore’s first food hall is more than a meal, it’s a movement. Local vendors, community energy, and plates that prove great food can fuel neighborhood revival.
