Modern American, elevated tavern offering steak frites, Yellowfin tuna tartare, and a unique shrimp ‘noodle’ ceviche.
Modern American, elevated tavern offering steak frites, Yellowfin tuna tartare, and a unique shrimp ‘noodle’ ceviche.
Small, intimate Italian eatery with a speakeasy-like ambiance, serving appetizers, salads, pizzas, and desserts.
Micro-bakery offering delicious pastries and treats, including cinnamon buns, and the ‘lumberjack’ maple bacon bun.
Pub and lounge in Fells Point with a frequently changing chalkboard menu inspired by European and Irish traditions.
Pop-up in former JBGB’s space serving premium hand-whipped matcha, offering tasting flights for matcha newcomers.
