This new pub and lounge is cozy-core goals with a European twist. The chalkboard menu changes daily, the vibes are peak candle-lit comfort, and you might stumble into a book club or Irish jam session.
This new pub and lounge is cozy-core goals with a European twist. The chalkboard menu changes daily, the vibes are peak candle-lit comfort, and you might stumble into a book club or Irish jam session.
Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
Little Italy, but make it chic. Sisu is part bar, part bottle shop, where natural wines meet charcuterie, tinned fish, and a negroni flight that could turn any night into a story.
This DiPasquale’s offshoot is like an Italian hug with a speakeasy twist. Think cozy couches, intimate lighting, and meatballs that whisper “nonna made these with love.”
