This new pub and lounge is cozy-core goals with a European twist. The chalkboard menu changes daily, the vibes are peak candle-lit comfort, and you might stumble into a book club or Irish jam session.
This new pub and lounge is cozy-core goals with a European twist. The chalkboard menu changes daily, the vibes are peak candle-lit comfort, and you might stumble into a book club or Irish jam session.
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
From viral videos to Patapsco Avenue, Chef Rock’s brick-and-mortar is bringing the heat. Crab cakes, crack and cheese, lamb chops, and wings boldly billed as slap yo ass but then pat you on the back.
Fallston just got its own (no so) little Chesapeake shack. Natalie’s slings local comfort food dishes with a side of live music. It’s part seafood feast, part tiki party.
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
