This new pub and lounge is cozy-core goals with a European twist. The chalkboard menu changes daily, the vibes are peak candle-lit comfort, and you might stumble into a book club or Irish jam session.
This new pub and lounge is cozy-core goals with a European twist. The chalkboard menu changes daily, the vibes are peak candle-lit comfort, and you might stumble into a book club or Irish jam session.
The definition of “global chic.” Midlina blends intercontinental flavors – duck ramen, lobster pot pie, short ribs with truffle and black garlic – and has a moody speakeasy upstairs behind a bookshelf (Poe’s Tower, obviously). It’s giving Bond villain hideout energy, in the best way.
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
