West Baltimore’s first food hall is more than a meal, it’s a movement. Local vendors, community energy, and plates that prove great food can fuel neighborhood revival.
West Baltimore’s first food hall is more than a meal, it’s a movement. Local vendors, community energy, and plates that prove great food can fuel neighborhood revival.
The name says it all: halal-friendly smash burgers and fiery Nashville hot chicken in a casual spot where flavor is the only thing over the top.
The ghost of Blue Hill Tavern has been reincarnated into a sleek, modern American tavern with major date-night vibes. Union Hill is plating up steak frites, tuna tartare, and a shrimp “noodle” ceviche with spicy citrus broth that’s just the right amount of extra. Also, weekend brunch is available. Pro-tip: Add ice cream to your French toast.
Sunset sips, Italian snacks, and waterfront breezes. This casual Federal Hill pop-up pours its namesake bellinis alongside antipasti and sandwiches, it’s basically summer in a glass.
Mt. Vernon’s cozy new nook with Puerto Rican soul. Think pernil, arroz con gandules, and empanadas served with the kind of warmth that makes every visit feel like a hug.
