The definition of “global chic.” Midlina blends intercontinental flavors – duck ramen, lobster pot pie, short ribs with truffle and black garlic – and has a moody speakeasy upstairs behind a bookshelf (Poe’s Tower, obviously). It’s giving Bond villain hideout energy, in the best way.
Chill is the mission. Maryland’s first kava bar spans three levels, café, lounge, and retro-gaming haven, all fueled by kava and botanical mocktails that feel like a vibe shift in a cup.
Hidden just off Thames Street, EMPA511 is pure Peruvian comfort. Flaky empanadas stuffed with everything from ham-and-cheese to wok-fried beef, plus sauces you’ll want to bottle up and take home.
Sunset sips, Italian snacks, and waterfront breezes. This casual Federal Hill pop-up pours its namesake bellinis alongside antipasti and sandwiches, it’s basically summer in a glass.
NYC flavor meets Baltimore hustle. This Black and woman-owned deli is stacking chopped cheese, vegan-friendly bites, and pantry goods that’ll make you rethink the corner store sandwich game.
