Hampden has gone full-on island pub. Chamorro cuisine (that’s Guam, baby) meets English tavern in a moody, fireplace-lit space that’s giving cozy-luxe. Must-tries: shrimp + corn cakes and the katsu-drenched tomahawk pork chop. You’ll feel like royalty.
Cozy 40-seat cocktail bar in Fells Point with Key West and Cuban-inspired decor and cocktails.
Luxury dining experience with seasonal bites and a rooftop skating rink at The Four Seasons.
Pop-up in former JBGB’s space serving premium hand-whipped matcha, offering tasting flights for matcha newcomers.
Bar by the owners of Dutch Courage, now open in Remington with a food menu coming in early May.
