Thames Street Oyster House is one of Baltimore’s most beloved seafood destinations. Located in historic Fells Point on the waterfront, this cozy spot is a favorite among locals and visitors alike. The restaurant’s focus is on providing exceptional quality seafood, sourced from the most reputable purveyors and fishermen, locally and sustainably whenever possible. One of the standout features of the Oyster House is its impressive raw bar, featuring a variety of oysters from the East and West coasts, and beyond. With at least ten different kinds of oysters on offer daily, there’s something for every oyster lover to enjoy. The à la carte selection also includes other raw bar favorites such as shrimp cocktail, clams, and crab claws....
Executive Chef Eric Houseknecht is the mastermind behind the inspired seafood dishes, which reflect the flavors of Maryland, the Mid-Atlantic, and New England. From the classic Chesapeake Bay crab cake to the Lobster Roll, which many locals (including me) consider the best in the city, the menu is a celebration of all things seafood.
The bar at Thames Street Oyster House offers a variety of options to complement your meal, including handmade cocktails, local beers on draft, and an extensive wine list. Whether you’re in the mood for a classic martini or a refreshing summer spritz, the bartenders will craft the perfect beverage to accompany your meal.
As a small restaurant located in an historic row home, seating at Thames Street Oyster House is limited. Walk-in seating is available for parties of up to four at the bar top, and any other tables that may become available throughout the evening. During peak hours, wait times can be lengthy, so making reservations in advance is recommended. The restaurant’s intimate atmosphere and exceptional quality make it a top choice for special occasions or a romantic night out.
For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
of the show is the menu. Handwritten and featuring new offerings weekly, the menu is sure to surprise and delight your taste buds. And don’t forget to start with the garlic bread, which is a must-have on every visit.
Calling all sushi enthusiasts in Baltimore! If you’re looking for a dining experience that’s as unforgettable as it is delicious, look no further than Azumi. The sushi at Azumi is out-of-this-world amazing, with a menu that’s sure to satisfy even the pickiest of eaters. And let’s not forget the flaming king crab roll – it’s a true masterpiece, complete with flames and fireworks that’ll leave you gasping in awe....
But the sushi is just the beginning. The miso black cod is a must-try, with its melt-in-your-mouth texture and savory sauce that’ll leave you wanting more. And the tuna tartare is the perfect blend of fresh and flavorful, with just the right amount of seasoning to make your taste buds dance.
And if you’re in the mood for a night out, Azumi’s dark and clubby vibe is the perfect setting for an unforgettable evening. The atmosphere is chic and stylish, with an ambiance that’s as unique as the menu.
But let’s not forget about the harbor views. Azumi’s location on the Baltimore Harbor offers stunning waterfront vistas that are the perfect complement to your sushi feast. It’s like dining in your own private oasis of luxury and refinement.
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “fine food and spirits” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience.At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
Looking for a breakfast and brunch spot that’s been around longer than your favorite childhood stuffed animal? Look no further than the Blue Moon Cafe in Baltimore! This place has been serving up deliciousness for over 25 years and has the loyal following to prove it.If you’re a fan of sweets, the cinnamon rolls are a must-order. But if you’re looking for something that will make you exclaim “Sweet Baby Jesus!” then try the sandwich of the same name. It’s a heavenly combination of eggs, bacon, sausage, and a spicy aioli sauce....
But let’s talk about the real star of the show – the Cap’n Crunch French Toast. This dish takes classic French toast and gives it a sweet, crunchy upgrade by coating it in Cap’n Crunch cereal. It’s like eating breakfast and dessert at the same time – talk about a win-win situation!
The atmosphere at Blue Moon Cafe is just as delightful as the food. The decor is eclectic and whimsical, with vintage items and quirky touches throughout. And the staff is friendly and welcoming, making you feel like you’re a part of the family.
So whether you’re a Baltimore native or just passing through, make sure to stop by the Blue Moon Cafe for a breakfast or brunch experience that’s sure to put a smile on your face (and maybe even a little Cap’n Crunch in your belly).
