Thames Street Oyster House

A true standout in the city’s culinary scene, Foraged takes the concept of farm-to-table dining to the next level. Each item on the menu is crafted using only the freshest, local, and seasonal ingredients, hand-picked by the chef himself. And with a culinary ethos deeply rooted in the woods, you can expect to find an array of unique and delicious dishes that you won’t find anywhere else. But it’s not just the food that makes Foraged special – it’s also the chef’s commitment to sustainability and ethical food sourcing. This commitment is reflected in every aspect of the restaurant, from the carefully crafted menu to the cozy and eco-friendly decor....Read More

Ekiben is a small but mighty restaurant located in the heart of Fells Point in Baltimore. Known for their Asian-inspired street food with a twist, Ekiben has quickly become a local favorite since its opening in 2014....Read More

As you drive through Maryland’s beautiful horse country, a stunning stone farmhouse stands out. This is The Oregon Grille, a classic American steakhouse located in Hunt Valley, just north of downtown Baltimore....Read More

As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “fine food and spirits” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience.At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....Read More