In the heart of Baltimore, Woodberry Kitchen stands as a culinary beacon committed to a sustainable food system rooted in the Chesapeake region. Fostering enduring relationships with local growers, the restaurant ensures that each ingredient not only delights guests but also supports local agriculture. Woodberry Kitchen goes beyond the occasional “farm-to-table” nod, focusing on a regenerative food system that builds healthy soil, sustains communities, and champions local families and workers....
The restaurant sees it as a responsibility to shift paradigms, redirecting support from mass corporations to local farms like One Straw Farm and Rettland Farm.
When you visit Woodberry Kitchen, make sure to indulge in their must-try dishes. The burger and fried chicken are local favorites, showcasing the culinary expertise and commitment to quality. Additionally, don’t miss out on the Texas Tartare – a delightful combination of ground steak, pickled fish pepper, shallots, dijonnaise, farmstead cheese, and saltines.
Moreover, the menu at Woodberry Tavern evolves seasonally, reflecting the abundance and freshness of the Chesapeake region. These seasonal changes ensure that each visit is a unique and dynamic experience, capturing the essence of the changing seasons and the dedication of local growers and makers. Dining at Woodberry Tacvern is not just a meal – it’s a flavorful journey contributing to a conscious and regenerative food culture.
Get ready to loosen your belt and satisfy your taste buds with some of the best comfort food in Baltimore. The Food Market, located in the quirky neighborhood of Hampden, is a foodie’s paradise.First up on our list of must-tries are the French Onion Rings. These crispy, golden rings are so good, they’ll make you forget all about those boring regular onion rings....
But wait, there’s more! The Food Market’s 1-pound crab cake is a seafood masterpiece that’ll have you feeling like a king (or queen) of the sea. And the crab spaghetti? Well, let’s just say it’s so delicious, you’ll want to take a bath in it.
But it’s not just the food that makes The Food Market so special. It’s the elevated comfort food experience, with cozy decor and friendly staff that’ll make you feel like you’re dining in your own home (if your home had really, really good food).
And let’s not forget about the neighborhood. Hampden is a quirky and charming area with unique shops and plenty of character. It’s the perfect backdrop for a meal that’ll leave you feeling warm and fuzzy inside.
In Greenspring, The Valley Inn invites guests to discover culinary excellence in diverse dining spaces. The locally inspired menu and extensive bar program make it a go-to for various occasions. Transcending mere restaurant status, The Valley Inn is a hub for family gatherings, coworker meet-ups, sports watching, and special celebrations. Commitment to locally sourced ingredients and a carefully crafted menu ensures a memorable dining experience....
Explore the cozy Main Dining Room with a fireplace, the casual Porch surrounded by decoys and shorebird artwork, and the intimate Valley Room on the second floor for private events. Indulge in the unique oyster bar experience at the “O” Bar or enjoy the vibrant outdoor scene at The VIP, the Patio, equipped with umbrellas, heaters, and recreational amenities.
Highlighting recent renovations, The Valley Inn unveils a fresh bar space, while the gorgeous outdoor patio features live music acts for added vibrancy. Whether indoors or outdoors, The Valley Inn offers a dining experience that combines culinary craftsmanship with diverse settings, creating lingering moments. Visitors are encouraged to explore and savor comforting dishes (from roasted brick chicken to braised short rib), enjoying the warm hospitality that defines this establishment.
Little Donna’s, the culinary gem curated by Chef Robbie, embodies the values of hard work, honesty, and caring for others through the comfort of a home-cooked meal. The restaurant boasts a unique menu, featuring a diverse range of dishes from pierogi to pizza ‘pies’ and Baltimore’s original Ostrowski’s sausages. Every item on the menu is a tribute to the enduring legacy of love, dedication, and the joy of sharing a homemade meal.
Cooking is an integral part of Chef Robbie’s journey at Little Donna’s, paying homage...
to the culinary legacy shaped by his grandmother, Little Donna. Together, they crafted pierogi, with Robbie’s patience and nimble hands earning him the role of her trusted helper.
Little Donna, a culinary force standing at 4 1/2 feet tall, turned their home into a bustling kitchen. From sunrise to midnight, she tirelessly cooked soup, bread, and pie, treating their house like a real-life commercial kitchen. Little Donna’s dedication and generosity became a lasting source of inspiration for Robbie, and the foundation for this neighborhood gem.
Located just north of Baltimore City in the picturesque Greenspring Valley, Tark’s Grill & Bar is a culinary gem that seamlessly blends contemporary American cuisine with warm, attentive service. Located at the heart of fashionable Green Spring Station, Tark’s Grill & Bar invites patrons into a stylish and comfortable setting, where delicious food takes center stage. One of Tark’s standout features is its inviting patio dining – both covered and uncovered – a perfect setting for savoring the summer months. Executive Chef James Jennings, a culinary maestro, curates an original menu that spans regional classics, comfort foods with a delightful twist, and numerous house specialties....
Indulge in the comfort of meatballs and burrata, the crisp perfection of fried green tomatoes served under fresh crab meat and beurre blanc, or the flavorful crab bucatini. Chef Jennings’ innovative approach ensures that each dish is a celebration of taste and texture.
Whether you’re looking for an intimate dinner for two, a family gathering, or a casual get-together with friends, Tark’s Grill & Bar beckons you to grab a friend, bring the family, and enjoy the delightful fusion of flavors in a welcoming atmosphere. Eperience Greenspring Valley’s culinary haven, where Tark’s Grill & Bar transforms dining into an art form.
