Located in the charming Mt. Vernon neighborhood, Sotto Sopra is known for its delicious Italian cuisine, beautiful ambiance, and special opera nights.The restaurant’s menu features a variety of classic and contemporary Italian dishes, all made with fresh, high-quality ingredients. From homemade pastas to succulent meats and seafood, there’s something for everyone at Sotto Sopra. And if you’re looking for a drink to pair with your meal, the restaurant has an extensive wine list (200+) featuring both Italian and domestic wines....
In addition to its outstanding cuisine, Sotto Sopra also boasts an elegant and sophisticated atmosphere. The restaurant is housed in a historic 19th-century building, and its interior features marble floors, high ceilings, and ornate chandeliers. The overall effect is a sense of timeless luxury that perfectly complements the dining experience.
But what really sets Sotto Sopra apart from other Italian restaurants in Baltimore is its opera nights. These special events are held periodically throughout the year and feature live opera performances by some of the area’s top singers. It’s a unique and unforgettable way to enjoy a delicious meal while experiencing the beauty and drama of opera.
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “”fine food and spirits”” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience. At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
If you’re looking for a taste of Italy in the heart of Baltimore, look no further than Cosima, one of the city’s best restaurants that brings the fresh flavors of Sicily straight to your plate....
Located along the Jones Falls at Mill No. 1, Cosima offers an authentic Southern Italian dining experience with a menu that captures the essence of traditional flavors. From fresh seafood to handmade pasta, the dishes at Cosima are sure to transport you straight to the Mediterranean.
But the food isn’t the only thing that makes Cosima stand out. The restaurant’s impressive patio offers breathtaking views of the Jones Falls, making it the perfect spot to gather with friends and family on a warm summer evening.
And don’t forget about the cocktails! Cosima offers unique drinks that perfectly complement the flavors of the menu. Sip on a refreshing spritz while taking in the views on the patio, or try the Negroni Sbagliato, a twist on the classic cocktail made with prosecco instead of gin.
With its authentic cuisine and stunning location, Cosima is a must-visit destination in Baltimore. So gather your loved ones and come experience the taste of Sicily in Charm City.
Prima Dopo (“before and after”) is more than just a restaurant—it’s an experience that takes you on a culinary journey from brunch to nightcap, just like its name suggests. Nestled in Fells Point, this premier dining destination offers something for every moment of the day, whether you’re starting off with brunch, grabbing lunch, enjoying happy hour, or winding down with late-night bites, drinks, and music....
The space itself is a masterpiece, combining historic charm with modern elegance. With its stylish décor and several distinct dining rooms, each with a different vibe, you can set the tone for any occasion. Whether you’re looking for cozy and intimate or lively and upbeat, Prima Dopo has a spot for you.
The bar is expansive and perfect for sipping cocktails or sharing a drink with friends, while the restaurant’s beautiful renovations breathe new life into the centuries-old building, adding a sleek, chic flair to its historic roots. The menu is just as thoughtfully curated, offering a wide range of options that blend classic Italian flavors with creative twists. Whether you’re in the mood for snacks and small plates or something heartier, Prima Dopo has you covered.
Their signature chicken parm frites is a playful and delicious take on steak frites, swapping out steak for crispy chicken parmesan, making it a fun and flavorful standout. Pizza lovers will fall for their spicy salami pizza, which is made with Calabrian salami, roasted garlic, mozzarella, grana padano, and finished with a drizzle of hot honey for the perfect sweet-heat balance. The artisan pizzas are a hit, but don’t sleep on the larger entrées! Their whole roasted lobster and tomahawk steak are pure indulgence for anyone seeking a true feast.
Plus, Prima Dopo serves a fantastic weekend brunch, so you can keep the good vibes going all day long. Whether you’re stopping by for a casual bite or looking to settle in for a special night, Prima Dopo has a menu and atmosphere that will have you returning again and again.
When visiting Tagliata, prepare to be wowed by an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie, and a bounty of fresh seafood. And if you’re a wine connoisseur, you’re in luck – Tagliata offers one of the largest wine lists in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. As you enter the dining room, you’ll be greeted by an open kitchen with an elegant Tuscan farmhouse feel. And if you’re lucky, you might even catch a glimpse of your fresh pasta being hand-rolled by our talented chefs. Speaking of pasta, Chef Partner Julian Marucci has created an incredible menu highlighted by a dozen selections of handmade pasta. Each pasta dish is a masterpiece of flavor and texture – you won’t be disappointed....
If you’re in the mood for something heartier, Tagliata has a large selection of steaks and chops that are hand-cut by Pat LaFrieda in New York City. And let’s not forget about Tagliata’s charcuterie program – Chef Julian has house-cured meats at Baltimore County’s Cunningham Farms for an unforgettable charcuterie experience.
Tagliata’s layout offers guests three unique experiences: the private outdoor courtyard is adorned with strung lights for a romantic atmosphere; the piano lounge features a full bar and comfortable seating, perfect for enjoying a cocktail or two; and the elegant dining room allows guests to view their food being prepared through the open kitchen.
