Petit Louis, located in the Roland Park neighborhood of Baltimore, is a French bistro that exudes an old-world charm. From the moment you step inside, you’re transported to a cozy Parisian brasserie with vintage tile floors, red leather banquettes, and black-and-white checkered tablecloths. The atmosphere is lively, yet intimate, and the food is the perfect balance of classic French dishes and modern twists....
Owned and operated by the acclaimed Foreman Wolf restaurant group, Petit Louis has become a Baltimore institution for its high-quality food and exceptional service. The menu features French bistro classics like escargots, steak frites, and moules marinières, as well as unique offerings like the foie gras torchon and the trout amandine.
One standout dish that is a must-try at Petit Louis is the Coq au Vin. This classic French dish consists of chicken braised in red wine with bacon, mushrooms, and pearl onions. It’s rich, comforting, and served with a side of creamy mashed potatoes, making it the perfect comfort food on a chilly evening.
In addition to the food, the wine list at Petit Louis is extensive and carefully curated, with a focus on French wines from different regions and price points. Whether you’re a wine connoisseur or just looking to try something new, the knowledgeable staff can guide you in selecting the perfect pairing for your meal.
Petit Louis also offers a brunch menu on the weekends, featuring French-style omelets, croissants, and quiches.
One standout dish that is a must-try at Petit Louis is the Coq au Vin. This classic French dish consists of chicken braised in red wine with bacon, mushrooms, and pearl onions. It’s rich, comforting, and served with a side of creamy mashed potatoes, making it the perfect comfort food on a chilly evening.
In addition to the food, the wine list at Petit Louis is extensive and carefully curated, with a focus on French wines from different regions and price points. Whether you’re a wine connoisseur or just looking to try something new, the knowledgeable staff can guide you in selecting the perfect pairing for your meal.
Petit Louis also offers a brunch menu on the weekends, featuring French-style omelets, croissants, and quiches.