Located in Fells Point, Peter’s Inn has stood as a culinary cornerstone for nearly 30 years. Committed to local sourcing and staffing, owners Bud and Karin Tiffany, who acquired the establishment the day after their 1995 wedding, have been the driving force behind its success. Karin, the chef, and Bud, the hands-on “”execution guy,”” shape the restaurant’s enduring legacy....
In Greenspring, The Valley Inn invites guests to discover culinary excellence in diverse dining spaces. The locally inspired menu and extensive bar program make it a go-to for various occasions. Transcending mere restaurant status, The Valley Inn is a hub for family gatherings, coworker meet-ups, sports watching, and special celebrations. Commitment to locally sourced ingredients and a carefully crafted menu ensures a memorable dining experience....
In the heart of Baltimore, Woodberry Kitchen stands as a culinary beacon committed to a sustainable food system rooted in the Chesapeake region. Fostering enduring relationships with local growers, the restaurant ensures that each ingredient not only delights guests but also supports local agriculture. Woodberry Kitchen goes beyond the occasional “farm-to-table” nod, focusing on a regenerative food system that builds healthy soil, sustains communities, and champions local families and workers....
Located just north of Baltimore City in the picturesque Greenspring Valley, Tark’s Grill & Bar is a culinary gem that seamlessly blends contemporary American cuisine with warm, attentive service. Located at the heart of fashionable Green Spring Station, Tark’s Grill & Bar invites patrons into a stylish and comfortable setting, where delicious food takes center stage. One of Tark’s standout features is its inviting patio dining – both covered and uncovered – a perfect setting for savoring the summer months. Executive Chef James Jennings, a culinary maestro, curates an original menu that spans regional classics, comfort foods with a delightful twist, and numerous house specialties....
Nestled in the vibrant Brewers Hill neighborhood of Baltimore, Gunther & Co. stands as a beacon of culinary excellence within the historic Gunther Boiler Building. Stepping inside, you’re immediately immersed in the restaurant’s industrial chic vibes that seamlessly intertwine with the rich history of the former Gunther Brewing Co. At its core, Gunther & Co. is more than a dining destination; it’s a commitment to the integrity of ingredients, people, and community. This ethos resonates throughout the space, where every corner tells a story. Whether you find solace in the den off the bar, bask in the open air on the spacious patio, or opt for the elevated experience on the mezzanine overlooking a 16-foot living wall and the main dining area, Gunther & Co. has curated unique spaces tailored to your preference....
