Located in Fells Point, Peter’s Inn has stood as a culinary cornerstone for nearly 30 years. Committed to local sourcing and staffing, owners Bud and Karin Tiffany, who acquired the establishment the day after their 1995 wedding, have been the driving force behind its success. Karin, the chef, and Bud, the hands-on “”execution guy,”” shape the restaurant’s enduring legacy....
An icon of Peter’s Inn is its legendary garlic bread, a symbol of culinary excellence. The weekly-changing menu reflects a commitment to quality, offering a dynamic and diverse dining experience.
Consistently ranked as one of Baltimore’s best restaurants, Peter’s Inn is not just a dining destination; it’s a testament to culinary excellence and a cherished part of the city’s vibrant gastronomic scene. Reservations are strongly recommended, and the weekly evolving menu ensures a culinary adventure, making each dining experience a unique journey at Peter’s Inn.