For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
of the show is the menu. Handwritten and featuring new offerings weekly, the menu is sure to surprise and delight your taste buds. And don’t forget to start with the garlic bread, which is a must-have on every visit.
If you enjoy seafood with a side of stunning harbor views, look no further than Loch Bar! With their delicious crab cakes, mouthwatering crab grilled cheese, and out-of-this-world raw bar, this restaurant is a seafood lover’s paradise.But it’s not just the food that’s amazing – the location is pretty spectacular too. Imagine savoring your meal while watching boats glide by in the Baltimore Harbor. It’s like dinner and a show, all in one!...
And if you’re lucky enough to visit Loch Bar during the warmer months, you’ll definitely want to take advantage of their amazing patio. Picture yourself basking in the sun, sipping a cold drink, and enjoying the views. It’s the perfect spot for a seafood-inspired staycation.
But enough about the views – let’s talk about the food. The crab cakes at Loch Bar are simply divine, made with the freshest jumbo lump crab meat and seasoned to perfection. And the crab grilled cheese? It’s like comfort food with a seafood twist – a match made in heaven.
And don’t even get us started on the raw bar. From oysters to shrimp to lobster, the selection of fresh seafood is out of this world. And if you’re feeling adventurous, give the tuna poke or the ceviche a try.
But don’t just take our word for it. From the friendly staff to the lively atmosphere, it’s a must-visit destination for anyone looking for a great seafood spot in Baltimore.
If you’re looking for a dining experience that’s truly unique, Monarque in Harbor East should definitely be on your list. The French brasserie is an ode to the opulence and extravagance of French culture during its era of prosperity.The atmosphere at Monarque is immersive and takes you back to another time and place. The classic menu created by Chef Martin Gonzalez is a true representation of French cuisine, with dishes like escargot, foie gras, and steak frites. To perfectly complement the menu, Monarque has an extensive beverage program with over 500 French wine labels, as well as a collection of cognac and armagnac....
But what really sets Monarque apart from other restaurants is its entertainment. Every weekend, Monarque hosts a rotation of acts on stage, including dancers, singers, musicians, contortionists, sword swallowers, poets, and more. This adds a whole new layer of excitement and energy to the dining experience.
The ambiance at Monarque is chic and sophisticated, with velvet booths, brass accents, and moody lighting. The space is grand and expansive, making it perfect for special occasions or a romantic date night.
But with all that said, it’s important to note that Monarque is not just a place to see and be seen. The food, wine, and cocktails are all expertly crafted and thoughtfully presented. Whether you’re looking for a traditional French dish or something with a modern twist, the menu at Monarque has something for everyone.
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “fine food and spirits” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience.At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
Nestled in the vibrant Brewers Hill neighborhood of Baltimore, Gunther & Co. stands as a beacon of culinary excellence within the historic Gunther Boiler Building. Stepping inside, you’re immediately immersed in the restaurant’s industrial chic vibes that seamlessly intertwine with the rich history of the former Gunther Brewing Co....
At its core, Gunther & Co. is more than a dining destination; it’s a commitment to the integrity of ingredients, people, and community. This ethos resonates throughout the space, where every corner tells a story. Whether you find solace in the den off the bar, bask in the open air on the spacious patio, or opt for the elevated experience on the mezzanine overlooking a 16-foot living wall and the main dining area, Gunther & Co. has curated unique spaces tailored to your preference.
The historic Gunther Boiler Building provides a distinctive backdrop for the restaurant’s culinary journey. With a nod to Modern American cuisine that’s globally influenced and locally spun, Gunther & Co. invites you to embark on a gastronomic adventure. The menu, thoughtfully created with meticulous attention and pride in preparation, reflects a commitment to quality and innovation.
Whether you’re planning a casual evening out, a special occasion celebration, or just an impromptu drink after work, Gunther & Co. welcomes you. The diverse offerings cater to a spectrum of tastes and occasions. The den exudes a cozy, intimate atmosphere; the patio offers a breath of fresh air amidst water and fire features; and the mezzanine provides a bird’s-eye view of the culinary artistry below.
As you delve into the culinary delights on offer, you’ll sense the passion and dedication that go into each dish and cocktail. Gunther & Co. not only provides a dining experience but crafts an environment where every guest feels a sense of belonging. Join the community that gathers around the table at Gunther & Co., where history, modernity, and exceptional hospitality converge for an unforgettable experience.
