For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
of the show is the menu. Handwritten and featuring new offerings weekly, the menu is sure to surprise and delight your taste buds. And don’t forget to start with the garlic bread, which is a must-have on every visit.
Ready to spice up your dining experience, Clavel is the real deal when it comes to authentic Mexican (Sinaloan) cuisine, serving up handmade tortillas, delicious ceviche, and tacos that will tantalize your taste buds. Not only is the food at Clavel top-notch (earning chef Carlos Raba a James Beard nomination for Best Chef Mid-Atlantic), but their bar program is equally impressive (also earning a JB nod). From unique cocktails to a great selection of mezcal and tequila, you’re sure to find a drink that perfectly complements your meal....
And let’s not forget about the decor – the colorful tiles and vintage light fixtures create a vibe that’s as unique as the food itself.
But let’s get down to the real reason you’re here – the food. The tacos at Clavel are a must-try, whether you’re in the mood for the classic al pastor or the unique lamb barbacoa. And don’t even get us started on the ceviche – it’s the perfect combination of citrus and spice.
All in all, Clavel is a great spot to spice up your dining routine. The food is authentic and delicious, the drinks are award-worthy, and the vibe is unparalleled. So the next time you’re craving Mexican cuisine with a twist, make your way to Clavel in Baltimore.
Ananda Restaurant, located in Maple Lawn, offers guests an experience of Royal Indian Cuisine that will leave them feeling blissful. From the moment you walk through the door, you’ll be transported to a world of luxury and indulgence. One of the most notable features of Ananda is their eight charming fireplaces, which create a cozy and intimate ambiance that is perfect for a romantic night out or a relaxing evening with friends. Alternatively, guests can take in the scenery and changing seasons from the year-round terrace, complete with relaxed seating and stunning views....
When it comes to the food, Ananda doesn’t disappoint. Their menu features seasonal specials, as well as classic Indian dishes that are sure to please. Some standout items include the naan, shrimp balchao, chicken tikka masala, and the Dharamshala Duck – a Himalayan preparation of roasted local duck with cardamom and cumin-scented lentil, seasonal squash polenta, cauliflower, and corn khichdi.
To complement the food, Ananda also offers a selection of signature cocktails and small plates that can be enjoyed in their lavish lounge. And if you’re lucky enough to visit on a clear evening, you can observe the colorful sunsets over the Maple Lawn skyline while savoring the flavors of India.
Get ready to loosen your belt and satisfy your taste buds with some of the best comfort food in Baltimore. The Food Market, located in the quirky neighborhood of Hampden, is a foodie’s paradise.First up on our list of must-tries are the French Onion Rings. These crispy, golden rings are so good, they’ll make you forget all about those boring regular onion rings....
But wait, there’s more! The Food Market’s 1-pound crab cake is a seafood masterpiece that’ll have you feeling like a king (or queen) of the sea. And the crab spaghetti? Well, let’s just say it’s so delicious, you’ll want to take a bath in it.
But it’s not just the food that makes The Food Market so special. It’s the elevated comfort food experience, with cozy decor and friendly staff that’ll make you feel like you’re dining in your own home (if your home had really, really good food).
And let’s not forget about the neighborhood. Hampden is a quirky and charming area with unique shops and plenty of character. It’s the perfect backdrop for a meal that’ll leave you feeling warm and fuzzy inside.
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “fine food and spirits” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience.At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
