For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
of the show is the menu. Handwritten and featuring new offerings weekly, the menu is sure to surprise and delight your taste buds. And don’t forget to start with the garlic bread, which is a must-have on every visit.
Looking for a breakfast and brunch spot that’s been around longer than your favorite childhood stuffed animal? Look no further than the Blue Moon Cafe in Baltimore! This place has been serving up deliciousness for over 25 years and has the loyal following to prove it.If you’re a fan of sweets, the cinnamon rolls are a must-order. But if you’re looking for something that will make you exclaim “Sweet Baby Jesus!” then try the sandwich of the same name. It’s a heavenly combination of eggs, bacon, sausage, and a spicy aioli sauce....
But let’s talk about the real star of the show – the Cap’n Crunch French Toast. This dish takes classic French toast and gives it a sweet, crunchy upgrade by coating it in Cap’n Crunch cereal. It’s like eating breakfast and dessert at the same time – talk about a win-win situation!
The atmosphere at Blue Moon Cafe is just as delightful as the food. The decor is eclectic and whimsical, with vintage items and quirky touches throughout. And the staff is friendly and welcoming, making you feel like you’re a part of the family.
So whether you’re a Baltimore native or just passing through, make sure to stop by the Blue Moon Cafe for a breakfast or brunch experience that’s sure to put a smile on your face (and maybe even a little Cap’n Crunch in your belly).
Ekiben is a small but mighty restaurant located in the heart of Fells Point in Baltimore. Known for their Asian-inspired street food with a twist, Ekiben has quickly become a local favorite since its opening in 2014....
One of their most popular dishes is the “Neighborhood Bird,” which is a creative take on the classic fried chicken sandwich, featuring a perfectly fried chicken thigh, slathered in a sweet and spicy sauce made with honey, Old Bay seasoning, and the restaurant’s secret blend of spices. The chicken is then topped with a refreshing slaw made with pickled daikon and carrots, and nestled between a soft and fluffy steamed bun.
But the Neighborhood Bird is just one of many dishes on the menu that showcases Ekiben’s creativity and attention to detail. From their pork belly bao buns to their Korean fried chicken rice bowls, every dish is made with care and the freshest ingredients.
The atmosphere at Ekiben is casual and laid-back, with communal seating and a no-frills interior. But the food is anything but basic. The restaurant has received numerous accolades over the years, including being named one of Bon Appetit’s Best New Restaurants in America in 2016.
Nestled in the vibrant Brewers Hill neighborhood of Baltimore, Gunther & Co. stands as a beacon of culinary excellence within the historic Gunther Boiler Building. Stepping inside, you’re immediately immersed in the restaurant’s industrial chic vibes that seamlessly intertwine with the rich history of the former Gunther Brewing Co....
At its core, Gunther & Co. is more than a dining destination; it’s a commitment to the integrity of ingredients, people, and community. This ethos resonates throughout the space, where every corner tells a story. Whether you find solace in the den off the bar, bask in the open air on the spacious patio, or opt for the elevated experience on the mezzanine overlooking a 16-foot living wall and the main dining area, Gunther & Co. has curated unique spaces tailored to your preference.
The historic Gunther Boiler Building provides a distinctive backdrop for the restaurant’s culinary journey. With a nod to Modern American cuisine that’s globally influenced and locally spun, Gunther & Co. invites you to embark on a gastronomic adventure. The menu, thoughtfully created with meticulous attention and pride in preparation, reflects a commitment to quality and innovation.
Whether you’re planning a casual evening out, a special occasion celebration, or just an impromptu drink after work, Gunther & Co. welcomes you. The diverse offerings cater to a spectrum of tastes and occasions. The den exudes a cozy, intimate atmosphere; the patio offers a breath of fresh air amidst water and fire features; and the mezzanine provides a bird’s-eye view of the culinary artistry below.
As you delve into the culinary delights on offer, you’ll sense the passion and dedication that go into each dish and cocktail. Gunther & Co. not only provides a dining experience but crafts an environment where every guest feels a sense of belonging. Join the community that gathers around the table at Gunther & Co., where history, modernity, and exceptional hospitality converge for an unforgettable experience.
Thames Street Oyster House is one of Baltimore’s most beloved seafood destinations. Located in historic Fells Point on the waterfront, this cozy spot is a favorite among locals and visitors alike. The restaurant’s focus is on providing exceptional quality seafood, sourced from the most reputable purveyors and fishermen, locally and sustainably whenever possible. One of the standout features of the Oyster House is its impressive raw bar, featuring a variety of oysters from the East and West coasts, and beyond. With at least ten different kinds of oysters on offer daily, there’s something for every oyster lover to enjoy. The à la carte selection also includes other raw bar favorites such as shrimp cocktail, clams, and crab claws....
Executive Chef Eric Houseknecht is the mastermind behind the inspired seafood dishes, which reflect the flavors of Maryland, the Mid-Atlantic, and New England. From the classic Chesapeake Bay crab cake to the Lobster Roll, which many locals (including me) consider the best in the city, the menu is a celebration of all things seafood.
The bar at Thames Street Oyster House offers a variety of options to complement your meal, including handmade cocktails, local beers on draft, and an extensive wine list. Whether you’re in the mood for a classic martini or a refreshing summer spritz, the bartenders will craft the perfect beverage to accompany your meal.
As a small restaurant located in an historic row home, seating at Thames Street Oyster House is limited. Walk-in seating is available for parties of up to four at the bar top, and any other tables that may become available throughout the evening. During peak hours, wait times can be lengthy, so making reservations in advance is recommended. The restaurant’s intimate atmosphere and exceptional quality make it a top choice for special occasions or a romantic night out.
