For over 20 years, Peter’s Inn has been a staple in the Fells Point neighborhood. What sets Peter’s Inn apart is their commitment to using local ingredients and hiring local staff, ensuring a true Baltimore experience. The building itself has a rich history, with the original deed dating back to 1833 and the building constructed in 1850. It has been owned by multiple generations of at least three families before becoming Peter’s Inn in 1977. Step inside and you’ll feel the warmth of history and charm that the building exudes. But the real star...
of the show is the menu. Handwritten and featuring new offerings weekly, the menu is sure to surprise and delight your taste buds. And don’t forget to start with the garlic bread, which is a must-have on every visit.
Nestled in the heart of Baltimore, CookHouse is a restaurant that you’ll want to add to your must-visit list. With a weekly changing menu, every visit is a new adventure in dining. The intimate atmosphere and coy decor will make you feel like you’re dining in a secret hideaway.
But it’s not just the food that’s a highlight here. The unique cocktail menu is not to be missed, with creative concoctions that will leave you craving more....
Word to the wise: get there when it opens to make sure you snag a seat. This place is worth the wait.
If you’re looking for a dining experience that’s truly unique, Monarque in Harbor East should definitely be on your list. The French brasserie is an ode to the opulence and extravagance of French culture during its era of prosperity.The atmosphere at Monarque is immersive and takes you back to another time and place. The classic menu created by Chef Martin Gonzalez is a true representation of French cuisine, with dishes like escargot, foie gras, and steak frites. To perfectly complement the menu, Monarque has an extensive beverage program with over 500 French wine labels, as well as a collection of cognac and armagnac....
But what really sets Monarque apart from other restaurants is its entertainment. Every weekend, Monarque hosts a rotation of acts on stage, including dancers, singers, musicians, contortionists, sword swallowers, poets, and more. This adds a whole new layer of excitement and energy to the dining experience.
The ambiance at Monarque is chic and sophisticated, with velvet booths, brass accents, and moody lighting. The space is grand and expansive, making it perfect for special occasions or a romantic date night.
But with all that said, it’s important to note that Monarque is not just a place to see and be seen. The food, wine, and cocktails are all expertly crafted and thoughtfully presented. Whether you’re looking for a traditional French dish or something with a modern twist, the menu at Monarque has something for everyone.
Transport yourself to another culture by visiting Alma Cocina Latina in Baltimore. This gem of a restaurant is more than just a place to eat; it’s an experience that will leave you feeling refreshed and rejuvenated. From the moment you step inside, you’ll be greeted by a warm and welcoming team who are passionate about sharing Venezuelan culture with their guests. The abundance of plants and purposeful décor will transport you to another world....
But it’s the food that will truly blow you away. Alma’s menu is filled with imaginative and highly creative dishes that showcase the best of Venezuelan cuisine. The ceviche is a standout dish, bursting with fresh and bright flavors that will leave your taste buds dancing.
And let’s not forget about the Pollito – a 24-hour brined whole young chicken that is a must-try. It’s served with yucca fries, guasacaca, and house made hot sauce.
It’s no surprise that Alma Cocina Latina has garnered plenty of buzz in the Baltimore food scene, earning critical acclaim and a loyal following. And with a chef who was nominated as a James Beard semi-finalist for Best Chef Mid-Atlantic, it’s clear that Alma is not to be missed.
So, if you’re looking for an unforgettable dining experience that will take you on a journey through Venezuelan culture, be sure to visit Alma Cocina Latina. You won’t regret it.
Located in Harford County, The Local is a true gem that brings the farm-to-table concept to life. The chef’s dedication to hyper local and seasonal ingredients has garnered them the coveted Best Chef of Maryland award from the Restaurant Association of Maryland. The Local’s changing menu features the freshest produce, meat, and seafood, all sourced from within a 100-mile radius. With a focus on supporting local farmers and businesses, dining at The Local is not only a delicious experience, but a sustainable one too....
For meat-lovers, the beef wellington is a must-try, with tender beef wrapped in flaky pastry. The shrimp and grits is another standout dish, showcasing the freshest local seafood. And for those looking for a truly indulgent experience, the 48-hour short rib is a melt-in-your-mouth delight.
The intimate atmosphere and cozy decor make for a delightful dining experience. Be sure to arrive early to secure a seat and indulge in The Local’s unique cocktail menu, featuring locally sourced ingredients and creative twists on classic drinks.
If you’re in Harford County or nearby, make sure to check out The Local for a taste of the best Maryland has to offer (trust me, it’s worth the drive).
