Savor the legacy of Bill’s Terrace Inn, where Mr. Bill Eliades’ journey from Greece birthed a crab sensation. Since ’89, their unbeatable seasoning and family flair have made waves. From tavern to seafood hotspot, it’s 68 years of tradition, flavor, and a touch of Greek magic on Eastern Blvd.
Indulge in Nick’s Fish House, where riverside bliss meets steamed crab perfection. Perched on the picturesque Patapsco River in South Baltimore, it’s the ultimate spot for shellfish aficionados craving freshness and waterfront views.
Embark on a crab-tastic journey at L.P. Steamers, where a quaint row house in Locust Point, Baltimore, houses a family-owned crab shack bursting with tradition. Indulge in year-round delights of hot steamed crabs and carefully prepared local favorites. Whether you’re a newbie or a seasoned picker, L.P.’s is the ultimate destination for a shell of a good time!
Dive into a crustacean adventure at Costas Inn, where my personal favorite steamed crabs have reigned supreme since ’71! With daily flown-in delicacies meticulously sorted for freshness, every bite promises a taste of tradition and a pinch of perfection in every claw. Pro-tip: Always call ahead for the colossals – by far the largest crabs offered in the region.
