Korean fusion in an industrial-chic space with serious Seoul. Come for the chandelier, stay for the crispy Tang Soo Yoo and hot-n-sweet shrimp pizza. Bonus: you can actually park. 🙌
Korean fusion in an industrial-chic space with serious Seoul. Come for the chandelier, stay for the crispy Tang Soo Yoo and hot-n-sweet shrimp pizza. Bonus: you can actually park. 🙌
Matcha is having a moment – and The Equitea Co. is the vibe. Think hand-whipped matcha (Gwyneth Paltrow allegedly approves), tasting flights, and lavender lattes. Come for the ‘gram, stay for the zen.
Chef Chris Amendola takes farm-to-table to the vineyard. Parked at Black Ankle, his food truck serves roasted chicken, sourdough focaccia with ricotta and peaches, and fresh seasonal salads, all best enjoyed with a glass of rosé and mountain views.
Fallston just got its own (no so) little Chesapeake shack. Natalie’s slings local comfort food dishes with a side of live music. It’s part seafood feast, part tiki party.
Vegan burgers so good they’re NSFW. Atlanta-born and Baltimore-beloved, Slutty Vegan is spicy, saucy, and proudly plant-based. Pro tip: get the fries dusted in “slut dust” and chase it with a slutty lemonade. You’ll thank me later.
