If you’re looking for a dining experience that’s truly unique, Monarque in Harbor East should definitely be on your list. The French brasserie is an ode to the opulence and extravagance of French culture during its era of prosperity.The atmosphere at Monarque is immersive and takes you back to another time and place. The classic menu created by Chef Martin Gonzalez is a true representation of French cuisine, with dishes like escargot, foie gras, and steak frites. To perfectly complement the menu, Monarque has an extensive beverage program with over 500 French wine labels, as well as a collection of cognac and armagnac....
But what really sets Monarque apart from other restaurants is its entertainment. Every weekend, Monarque hosts a rotation of acts on stage, including dancers, singers, musicians, contortionists, sword swallowers, poets, and more. This adds a whole new layer of excitement and energy to the dining experience.
The ambiance at Monarque is chic and sophisticated, with velvet booths, brass accents, and moody lighting. The space is grand and expansive, making it perfect for special occasions or a romantic date night.
But with all that said, it’s important to note that Monarque is not just a place to see and be seen. The food, wine, and cocktails are all expertly crafted and thoughtfully presented. Whether you’re looking for a traditional French dish or something with a modern twist, the menu at Monarque has something for everyone.
Thames Street Oyster House is one of Baltimore’s most beloved seafood destinations. Located in historic Fells Point on the waterfront, this cozy spot is a favorite among locals and visitors alike. The restaurant’s focus is on providing exceptional quality seafood, sourced from the most reputable purveyors and fishermen, locally and sustainably whenever possible. One of the standout features of the Oyster House is its impressive raw bar, featuring a variety of oysters from the East and West coasts, and beyond. With at least ten different kinds of oysters on offer daily, there’s something for every oyster lover to enjoy. The à la carte selection also includes other raw bar favorites such as shrimp cocktail, clams, and crab claws....
Executive Chef Eric Houseknecht is the mastermind behind the inspired seafood dishes, which reflect the flavors of Maryland, the Mid-Atlantic, and New England. From the classic Chesapeake Bay crab cake to the Lobster Roll, which many locals (including me) consider the best in the city, the menu is a celebration of all things seafood.
The bar at Thames Street Oyster House offers a variety of options to complement your meal, including handmade cocktails, local beers on draft, and an extensive wine list. Whether you’re in the mood for a classic martini or a refreshing summer spritz, the bartenders will craft the perfect beverage to accompany your meal.
As a small restaurant located in an historic row home, seating at Thames Street Oyster House is limited. Walk-in seating is available for parties of up to four at the bar top, and any other tables that may become available throughout the evening. During peak hours, wait times can be lengthy, so making reservations in advance is recommended. The restaurant’s intimate atmosphere and exceptional quality make it a top choice for special occasions or a romantic night out.
Calling all sushi enthusiasts in Baltimore! If you’re looking for a dining experience that’s as unforgettable as it is delicious, look no further than Azumi. The sushi at Azumi is out-of-this-world amazing, with a menu that’s sure to satisfy even the pickiest of eaters. And let’s not forget the flaming king crab roll – it’s a true masterpiece, complete with flames and fireworks that’ll leave you gasping in awe....
But the sushi is just the beginning. The miso black cod is a must-try, with its melt-in-your-mouth texture and savory sauce that’ll leave you wanting more. And the tuna tartare is the perfect blend of fresh and flavorful, with just the right amount of seasoning to make your taste buds dance.
And if you’re in the mood for a night out, Azumi’s dark and clubby vibe is the perfect setting for an unforgettable evening. The atmosphere is chic and stylish, with an ambiance that’s as unique as the menu.
But let’s not forget about the harbor views. Azumi’s location on the Baltimore Harbor offers stunning waterfront vistas that are the perfect complement to your sushi feast. It’s like dining in your own private oasis of luxury and refinement.
As you drive through Maryland’s beautiful horse country, a stunning stone farmhouse stands out. This is The Oregon Grille, a classic American steakhouse located in Hunt Valley, just north of downtown Baltimore....
The restaurant’s elegant and romantic ambiance makes it a perfect spot for a special occasion or a romantic dinner. And, the menu is equally impressive, with a focus on hand-cut steaks and fresh seafood that are sure to delight your palate.
But, what sets The Oregon Grille apart is its impressive wine list. With over 600 labels to choose from, you can be sure to find the perfect pairing for your meal. And, the knowledgeable staff will be happy to help you select the right wine to complement your dish.
Some of the standout dishes on the menu include the hand-cut steaks, fresh seafood, and delicious sides like the truffled mashed potatoes. And, if you’re a wine enthusiast, be sure to check out their monthly wine dinners.
With its stunning location, impeccable service, and delectable menu, The Oregon Grille is truly a Maryland gem.
A true standout in the city’s culinary scene, Foraged takes the concept of farm-to-table dining to the next level. Each item on the menu is crafted using only the freshest, local, and seasonal ingredients, hand-picked by the chef himself. And with a culinary ethos deeply rooted in the woods, you can expect to find an array of unique and delicious dishes that you won’t find anywhere else. But it’s not just the food that makes Foraged special – it’s also the chef’s commitment to sustainability and ethical food sourcing. This commitment is reflected in every aspect of the restaurant, from the carefully crafted menu to the cozy and eco-friendly decor....
And it’s no wonder that the chef behind Foraged has been nominated as a James Beard semi-finalist for Best Chef Mid-Atlantic. With a commitment to quality, sustainability, and local sourcing, Foraged is truly a one-of-a-kind dining experience that you won’t want to miss. So why not take a walk on the wild side and give Foraged a try?
