If you’re looking for a dining experience that’s truly unique, Monarque in Harbor East should definitely be on your list. The French brasserie is an ode to the opulence and extravagance of French culture during its era of prosperity.The atmosphere at Monarque is immersive and takes you back to another time and place. The classic menu created by Chef Martin Gonzalez is a true representation of French cuisine, with dishes like escargot, foie gras, and steak frites. To perfectly complement the menu, Monarque has an extensive beverage program with over 500 French wine labels, as well as a collection of cognac and armagnac....
But what really sets Monarque apart from other restaurants is its entertainment. Every weekend, Monarque hosts a rotation of acts on stage, including dancers, singers, musicians, contortionists, sword swallowers, poets, and more. This adds a whole new layer of excitement and energy to the dining experience.
The ambiance at Monarque is chic and sophisticated, with velvet booths, brass accents, and moody lighting. The space is grand and expansive, making it perfect for special occasions or a romantic date night.
But with all that said, it’s important to note that Monarque is not just a place to see and be seen. The food, wine, and cocktails are all expertly crafted and thoughtfully presented. Whether you’re looking for a traditional French dish or something with a modern twist, the menu at Monarque has something for everyone.
Calling all sushi enthusiasts in Baltimore! If you’re looking for a dining experience that’s as unforgettable as it is delicious, look no further than Azumi. The sushi at Azumi is out-of-this-world amazing, with a menu that’s sure to satisfy even the pickiest of eaters. And let’s not forget the flaming king crab roll – it’s a true masterpiece, complete with flames and fireworks that’ll leave you gasping in awe....
But the sushi is just the beginning. The miso black cod is a must-try, with its melt-in-your-mouth texture and savory sauce that’ll leave you wanting more. And the tuna tartare is the perfect blend of fresh and flavorful, with just the right amount of seasoning to make your taste buds dance.
And if you’re in the mood for a night out, Azumi’s dark and clubby vibe is the perfect setting for an unforgettable evening. The atmosphere is chic and stylish, with an ambiance that’s as unique as the menu.
But let’s not forget about the harbor views. Azumi’s location on the Baltimore Harbor offers stunning waterfront vistas that are the perfect complement to your sushi feast. It’s like dining in your own private oasis of luxury and refinement.
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “fine food and spirits” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience.At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
Transport yourself to another culture by visiting Alma Cocina Latina in Baltimore. This gem of a restaurant is more than just a place to eat; it’s an experience that will leave you feeling refreshed and rejuvenated. From the moment you step inside, you’ll be greeted by a warm and welcoming team who are passionate about sharing Venezuelan culture with their guests. The abundance of plants and purposeful décor will transport you to another world....
But it’s the food that will truly blow you away. Alma’s menu is filled with imaginative and highly creative dishes that showcase the best of Venezuelan cuisine. The ceviche is a standout dish, bursting with fresh and bright flavors that will leave your taste buds dancing.
And let’s not forget about the Pollito – a 24-hour brined whole young chicken that is a must-try. It’s served with yucca fries, guasacaca, and house made hot sauce.
It’s no surprise that Alma Cocina Latina has garnered plenty of buzz in the Baltimore food scene, earning critical acclaim and a loyal following. And with a chef who was nominated as a James Beard semi-finalist for Best Chef Mid-Atlantic, it’s clear that Alma is not to be missed.
So, if you’re looking for an unforgettable dining experience that will take you on a journey through Venezuelan culture, be sure to visit Alma Cocina Latina. You won’t regret it.
Ekiben is a small but mighty restaurant located in the heart of Fells Point in Baltimore. Known for their Asian-inspired street food with a twist, Ekiben has quickly become a local favorite since its opening in 2014....
One of their most popular dishes is the “Neighborhood Bird,” which is a creative take on the classic fried chicken sandwich, featuring a perfectly fried chicken thigh, slathered in a sweet and spicy sauce made with honey, Old Bay seasoning, and the restaurant’s secret blend of spices. The chicken is then topped with a refreshing slaw made with pickled daikon and carrots, and nestled between a soft and fluffy steamed bun.
But the Neighborhood Bird is just one of many dishes on the menu that showcases Ekiben’s creativity and attention to detail. From their pork belly bao buns to their Korean fried chicken rice bowls, every dish is made with care and the freshest ingredients.
The atmosphere at Ekiben is casual and laid-back, with communal seating and a no-frills interior. But the food is anything but basic. The restaurant has received numerous accolades over the years, including being named one of Bon Appetit’s Best New Restaurants in America in 2016.
