Little Donna’s, the culinary gem curated by Chef Robbie, embodies the values of hard work, honesty, and caring for others through the comfort of a home-cooked meal. The restaurant boasts a unique menu, featuring a diverse range of dishes from pierogi to pizza ‘pies’ and Baltimore’s original Ostrowski’s sausages. Every item on the menu is a tribute to the enduring legacy of love, dedication, and the joy of sharing a homemade meal.
Cooking is an integral part of Chef Robbie’s journey at Little Donna’s, paying homage...
Little Donna, a culinary force standing at 4 1/2 feet tall, turned their home into a bustling kitchen. From sunrise to midnight, she tirelessly cooked soup, bread, and pie, treating their house like a real-life commercial kitchen. Little Donna’s dedication and generosity became a lasting source of inspiration for Robbie, and the foundation for this neighborhood gem.