Costiera is a slice of Mediterranean paradise nestled in the heart of Baltimore, offering a delightful fusion of coastal-inspired cuisine with local Mid-Atlantic ingredients. Whether you’re planning a laid-back dinner with loved ones, a spontaneous happy hour with friends, or a solo escape at the bar, Costiera caters to every occasion. The restaurant’s bright and airy ambiance, filled with natural light and coastal décor, creates a breezy, relaxed atmosphere that makes you feel like you’re dining by the sea....
Kick off your meal with their unforgettable focaccia—warm, fluffy, and the perfect pairing with any dish. For a unique treat, don’t miss the swordfish meatballs—tender, savory, and unlike anything you’ve had before. Their menu offers something for everyone, from shareable snacks and small plates to hearty pastas and full entrees. Feeling adventurous? You can even order an entire octopus, served with crispy potatoes, fresh vegetables, and an assortment of sauces prepared by Chef Brian Lavin. Just make sure to place your order two days in advance for this showstopper! Whether you’re craving fresh seafood or a leisurely Mediterranean-inspired meal, Costiera delivers with style and flavor.
As the culinary scene in Baltimore continues to thrive, a new addition has recently made its debut in the Butcher’s Hill community. Marta “”fine food and spirits”” is a restaurant and bar that has quickly become a go-to spot for those seeking an elevated dining experience. At the helm of Marta are husband and wife duo, Matthew and Martha Oetting. Chef Matthew’s impressive career of over two decades has prepared him well for the creation of Marta’s stylish American cuisine with Italian influences. The menu features an array of dishes, but one standout is the crudo section, headlined by Chef Matthew’s signature tuna tartare cannoli....
For those seeking heartier fare, the housemade pasta section is not to be missed. The lobster campanelle is a standout, showcasing Chef Matthew’s expertise in creating perfectly cooked pasta dishes. And for those in search of a classic entree, the menu offers a carefully curated selection of dishes that are sure to impress.
Reminiscent of New York’s West Village, the atmosphere at Marta is just as impressive as the menu, with a chic and modern decor that sets the stage for a memorable dining experience. Whether you’re seated at the bar or in the dining room, you’ll be surrounded by a warm and inviting ambiance that perfectly complements the cuisine.
Prima Dopo (“before and after”) is more than just a restaurant—it’s an experience that takes you on a culinary journey from brunch to nightcap, just like its name suggests. Nestled in Fells Point, this premier dining destination offers something for every moment of the day, whether you’re starting off with brunch, grabbing lunch, enjoying happy hour, or winding down with late-night bites, drinks, and music....
The space itself is a masterpiece, combining historic charm with modern elegance. With its stylish décor and several distinct dining rooms, each with a different vibe, you can set the tone for any occasion. Whether you’re looking for cozy and intimate or lively and upbeat, Prima Dopo has a spot for you.
The bar is expansive and perfect for sipping cocktails or sharing a drink with friends, while the restaurant’s beautiful renovations breathe new life into the centuries-old building, adding a sleek, chic flair to its historic roots. The menu is just as thoughtfully curated, offering a wide range of options that blend classic Italian flavors with creative twists. Whether you’re in the mood for snacks and small plates or something heartier, Prima Dopo has you covered.
Their signature chicken parm frites is a playful and delicious take on steak frites, swapping out steak for crispy chicken parmesan, making it a fun and flavorful standout. Pizza lovers will fall for their spicy salami pizza, which is made with Calabrian salami, roasted garlic, mozzarella, grana padano, and finished with a drizzle of hot honey for the perfect sweet-heat balance. The artisan pizzas are a hit, but don’t sleep on the larger entrées! Their whole roasted lobster and tomahawk steak are pure indulgence for anyone seeking a true feast.
Plus, Prima Dopo serves a fantastic weekend brunch, so you can keep the good vibes going all day long. Whether you’re stopping by for a casual bite or looking to settle in for a special night, Prima Dopo has a menu and atmosphere that will have you returning again and again.
When visiting Tagliata, prepare to be wowed by an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie, and a bounty of fresh seafood. And if you’re a wine connoisseur, you’re in luck – Tagliata offers one of the largest wine lists in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. As you enter the dining room, you’ll be greeted by an open kitchen with an elegant Tuscan farmhouse feel. And if you’re lucky, you might even catch a glimpse of your fresh pasta being hand-rolled by our talented chefs. Speaking of pasta, Chef Partner Julian Marucci has created an incredible menu highlighted by a dozen selections of handmade pasta. Each pasta dish is a masterpiece of flavor and texture – you won’t be disappointed....
If you’re in the mood for something heartier, Tagliata has a large selection of steaks and chops that are hand-cut by Pat LaFrieda in New York City. And let’s not forget about Tagliata’s charcuterie program – Chef Julian has house-cured meats at Baltimore County’s Cunningham Farms for an unforgettable charcuterie experience.
Tagliata’s layout offers guests three unique experiences: the private outdoor courtyard is adorned with strung lights for a romantic atmosphere; the piano lounge features a full bar and comfortable seating, perfect for enjoying a cocktail or two; and the elegant dining room allows guests to view their food being prepared through the open kitchen.
Step into La Scala, and you’ll step into a longstanding Little Italy institution that knows how to balance traditional Italian (Sicilian) cuisine with creative innovations. The restaurant is a testament to the chef’s art, the mixologist’s craft, and the entrepreneur’s passion. La Scala’s unique features go beyond the mouthwatering dishes and sophisticated atmosphere. One of its hidden gems is the indoor bocce ball court, where you can add a playful twist to your dining experience....
But the star of the show is undoubtedly Chef Nino’s authentic and unforgettable creations. From the succulent Lobster Regina to the classic pasta dishes, every bite is a celebration of flavors that will transport you straight to Sicily.
And let’s not forget about the drinks. La Scala’s espresso martini has achieved legendary status in the city, with many (including me) considering it the best in town. It’s the perfect way to cap off an exceptional dining experience.
Whether you’re looking for a romantic dinner for two or a private event space, La Scala has it all. So why settle for ordinary when you can indulge in extraordinary? Head to La Scala and discover why it’s a must-visit destination in Baltimore.
