Modern Latin street food at its finest. Pupusas filled with fresh crab and honey sriracha slaw? Yes, please. Birria loaded with salsa verde and melted cheese? Take my money.
Modern Latin street food at its finest. Pupusas filled with fresh crab and honey sriracha slaw? Yes, please. Birria loaded with salsa verde and melted cheese? Take my money.
West Baltimore’s first food hall is more than a meal, it’s a movement. Local vendors, community energy, and plates that prove great food can fuel neighborhood revival.
Mt. Vernon’s cozy new nook with Puerto Rican soul. Think pernil, arroz con gandules, and empanadas served with the kind of warmth that makes every visit feel like a hug.
Cross Keys goes south of the border, way south. Luna Oaxaca brings mezcal, mole, and the kind of Oaxacan recipes that turn dinner into a cultural trip.
Hidden just off Thames Street, EMPA511 is pure Peruvian comfort. Flaky empanadas stuffed with everything from ham-and-cheese to wok-fried beef, plus sauces you’ll want to bottle up and take home.
