Modern Latin street food at its finest. Pupusas filled with fresh crab and honey sriracha slaw? Yes, please. Birria loaded with salsa verde and melted cheese? Take my money.
Modern Latin street food at its finest. Pupusas filled with fresh crab and honey sriracha slaw? Yes, please. Birria loaded with salsa verde and melted cheese? Take my money.
From viral videos to Patapsco Avenue, Chef Rock’s brick-and-mortar is bringing the heat. Crab cakes, crack and cheese, lamb chops, and wings boldly billed as slap yo ass but then pat you on the back.
Korean fusion in an industrial-chic space with serious Seoul. Come for the chandelier, stay for the crispy Tang Soo Yoo and hot-n-sweet shrimp pizza. Bonus: you can actually park. 🙌
From pop-up at Harborplace to its permanent in Fells Point, Oleum is a must for plant-based babes. Their Dreamsicle mocktail is proof that non-alcoholic menus are the new cocktail menus. And yes, we’re here for it.
The ghost of Blue Hill Tavern has been reincarnated into a sleek, modern American tavern with major date-night vibes. Union Hill is plating up steak frites, tuna tartare, and a shrimp “noodle” ceviche with spicy citrus broth that’s just the right amount of extra. Also, weekend brunch is available. Pro-tip: Add ice cream to your French toast.
